The aroma of Marry Me Chicken Soup wafts through the air, wrapping you in a warm embrace of savory scents. Imagine tender chicken simmering with fragrant herbs and spices, creating a bowl of comfort that feels like a hug on a chilly day.

This soup isn’t just food; it’s an experience, perfect for cozy nights or gatherings with family. Picture the smiles around the table as each spoonful transports everyone to culinary bliss.

I remember the first time I made this soup; my friends couldn’t stop raving about it! They insisted I should open up a restaurant right then and there.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts; adjust based on hungry stomachs around the table.

• Fresh Garlic: Opt for firm cloves to ensure maximum flavor in every spoonful.

• Onion: A sweet onion works best for adding depth; don’t skimp on this aromatic delight.

• Carrots: Fresh carrots bring a subtle sweetness and vibrant color that brightens the dish.

• Celery: Crunchy celery adds texture and pairs beautifully with other veggies.

• Chicken Broth: Use low-sodium broth for better control over saltiness without sacrificing flavor.

• Cream: A splash of cream at the end gives the soup its luxurious touch.

• Herbs (Thyme & Parsley): Fresh herbs elevate the flavor profile significantly; don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Chicken Soup

Prep Your Ingredients: Start by dicing your chicken into bite-sized pieces while you chop onions, celery, carrots, and garlic into manageable pieces. This will help everything cook evenly.

Sauté Vegetables for Flavor: In a large pot over medium heat, add olive oil and sauté onions until they turn translucent and fragrant. Add garlic next; let it mingle until aromatic.

Add Chicken and Broth: Toss in your diced chicken breast along with the chopped veggies. Pour in chicken broth until everything is submerged; bring it all to a gentle boil.

Season to Perfection: Stir in thyme, parsley, salt, and pepper according to taste. Let it simmer so those flavors can deepen; trust me—it’s worth it!

Add Cream and Final Touches: Once cooked through (about 20 minutes), add a splash of cream for richness while stirring gently. Adjust seasoning if necessary.

Now you have a bowl of Marry Me Chicken Soup that not only warms you up but also has your loved ones begging for more! Enjoy each bite with freshly baked bread or crackers for dipping.

This recipe is sure to become a staple in your kitchen. Happy cooking!

Perfecting the Cooking Process

Sear the chicken first for maximum flavor, then add aromatics before simmering everything together for a deliciously rich broth.

Add Your Touch

Feel free to swap in your favorite veggies or herbs to personalize the soup. A splash of lemon juice can brighten the flavor, too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture and flavor.

Sometimes, I whip up this soup when friends come over, and their delighted expressions make me feel like a culinary rockstar.

FAQ

What makes Marry Me Chicken Soup special?

The combination of creamy broth, tender chicken, and vibrant herbs creates irresistible flavors.

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking for even cooking results.

What can I serve with Marry Me Chicken Soup?

Crusty bread or a light salad pairs beautifully with this comforting soup.

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Marry Me Chicken Soup

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in the heartwarming flavors of Marry Me Chicken Soup, a delightful blend of tender chicken, fresh vegetables, and aromatic herbs simmered to perfection. This creamy, rich soup is the ultimate comfort food, perfect for cozy nights or family gatherings. Gather around the table and enjoy this soul-soothing dish that promises to warm your heart and leave everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 medium sweet onion, diced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prep your ingredients by dicing the chicken and chopping the vegetables.
2. In a large pot over medium heat, add olive oil. Sauté onions until translucent; add garlic and sauté until fragrant.
3. Stir in the diced chicken breast along with carrots and celery. Pour in chicken broth to cover all ingredients. Bring to a gentle boil.
4. Season with thyme, parsley, salt, and pepper. Lower heat and let simmer for about 20 minutes.
5. Stir in heavy cream just before serving. Adjust seasoning as needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 110mg