There’s something undeniably comforting about a steaming bowl of split pea soup with ham. Imagine the rich, earthy aroma wafting through your kitchen, teasing your taste buds as it simmers away. The vibrant green color gleams invitingly, promising warmth and satisfaction in every spoonful.

I remember the first time I made this dish. It was a chilly evening, and my family huddled together with blankets. We were treated to a hearty meal that not only filled our bellies but also wrapped us in a cozy hug from the inside out. Split pea soup with ham is perfect for those moments when you need a little extra comfort.

I still chuckle when my youngest declared this soup “the best green food ever,” even though he usually avoids anything that resembles vegetables.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Split Peas: Choose dried green or yellow split peas; both impart a creamy texture once cooked.

• Ham Hock: A smoked ham hock adds depth and flavor; feel free to use leftover ham for convenience.

• Carrots: Fresh carrots lend sweetness and color; look for firm ones for the best taste.

• Celery: This adds crunch and aromatic notes; opt for bright green stalks that snap easily.

• Onion: A medium onion enhances the base flavor; chop finely for even cooking.

• Garlic: Minced garlic elevates the aroma; fresh garlic cloves work best for maximum flavor impact.

• Vegetable or Chicken Broth: Use low-sodium broth to control saltiness while ensuring richness; homemade is ideal if you have it!

• Bay Leaves: These add an herbal note that complements the ham beautifully; just remember to remove them before serving.

• Pepper and Salt: Season to taste; remember that ham can be salty, so adjust accordingly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make split pea soup with ham

Prepare your cooking space by gathering all ingredients and utensils—this will streamline your cooking process.

Sauté the Vegetables: In a large pot over medium heat, add a splash of olive oil. Toss in chopped onions, carrots, and celery until softened, about 5-7 minutes. The aroma should start filling your kitchen.

Add Garlic: Stir in minced garlic and sauté for an additional minute until fragrant. You want the garlic golden, not burnt—it’s all about balance!

Add Split Peas and Broth: Pour in rinsed split peas along with your broth of choice. Stir everything together while soaking up those amazing flavors—your senses are in for a treat!

Incorporate Ham Hock: Add the smoked ham hock and bay leaves now—this is where magic begins! Ensure everything’s submerged beneath the liquid; we want those peas softening perfectly.

Simmer Away: Bring the mixture to a boil before reducing it to low heat. Cover partially and let simmer for about 1-1.5 hours until peas are tender and creamy. Stir occasionally—it’s like giving your soup some love!

Taste and Adjust Seasoning: Once ready, fish out the ham hock (don’t forget this step!) Shred any remaining meat into the soup before seasoning with salt and pepper to taste.

Now sit back as you watch everyone gather around the table, eagerly awaiting their first spoonful of homemade goodness!

Perfecting the Cooking Process

Start by sautéing onions, carrots, and celery until soft. Then add split peas, ham, and broth, simmering until tender for an efficient process.

Add Your Touch

Experiment with spices like smoked paprika or thyme for extra depth. You can also swap in turkey for a lighter version of this classic recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave until warmed through.

It’s a cherished memory making split pea soup with my grandmother. Her secret was always adding a pinch of love—and maybe a little whiskey!

FAQ

Can I use dried split peas instead of canned?

Yes, dried split peas are traditional and will yield the best flavor.

How long should I cook the soup?

Simmer the soup for about 1.5 to 2 hours until peas are tender.

Is this soup gluten-free?

Absolutely! This split pea soup with ham is naturally gluten-free and deliciously satisfying.

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Split Pea Soup with Ham

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• Author: Ann Foster
• Total Time: 1 hour 45 minutes
• Yield: Serves about 6

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Description

Split pea soup with ham is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender split peas and smoky ham simmered to creamy perfection, creating a warm embrace in every spoonful. Easy to prepare, this recipe is ideal for busy weeknights while impressing family and friends alike. With a vibrant green hue and rich flavor, it’s not just a meal—it’s an experience that brings loved ones together.

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Ingredients

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• 1 cup dried green or yellow split peas
• 1 smoked ham hock (or 2 cups diced leftover ham)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium vegetable or chicken broth
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add a splash of olive oil and sauté the onions, carrots, and celery until softened (about 5-7 minutes).
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add the rinsed split peas and broth; mix well.
4. Incorporate the ham hock and bay leaves, ensuring everything is submerged.
5. Bring to a boil, then reduce heat to low, cover partially, and let simmer for 1 to 1.5 hours until peas are tender.
6. Remove the ham hock, shred any remaining meat into the soup, season with salt and pepper to taste.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 15g
• Protein: 18g
• Cholesterol: 30mg