The moment you take a bite of strawberry jello cake, your taste buds will do a little happy dance. Imagine the sweet and tangy burst of strawberries mingling with soft, fluffy cake layers, all wrapped in a silky jello layer that glistens like rubies under the sun. This dessert isn’t just a treat; it’s an experience that transports you to sunny picnics and childhood birthday parties where laughter and joy fill the air.

Every time I make strawberry jello cake, I am reminded of my Aunt Linda’s legendary summer barbeques. She would whip up this delightful dessert that left everyone clamoring for seconds. It’s perfect for any gathering or even just when you want to indulge yourself on a Tuesday afternoon. Trust me; once you take that first bite, you’ll understand why this recipe is a family favorite. Get ready for an explosion of flavors that will leave you wanting more.

I recall one summer evening when my friends devoured this cake so quickly that I barely got a slice myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Mix: Choose your favorite box mix for ease; vanilla works wonderfully with the strawberries.

• Fresh Strawberries: Look for plump, juicy berries that are bright red for maximum flavor and sweetness.

• Strawberry Jello: Use classic strawberry jello for authentic flavor; sugar-free options work too if you’re watching calories.

• Water: Simple tap water will do; use cold water when mixing jello for best results.

• Whipped Topping: Use store-bought or homemade whipped cream to create a light topping that complements the cake beautifully.

• Optional Garnishes: Fresh mint leaves or additional sliced strawberries add a nice touch for presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make strawberry jello cake

Prepare Your Baking Dish: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking during baking.

Bake the Cake Base: In a large mixing bowl, combine the cake mix according to package instructions. Pour into the prepared dish and bake until golden brown, about 25-30 minutes.

Cool and Slice the Cake: Once baked, allow the cake to cool completely in the dish on a wire rack. Once cool, carefully slice the cake horizontally into two layers.

Prepare Strawberry Jello Mixture: In another bowl, dissolve the strawberry jello in boiling water as per package instructions. Stir in cold water before letting it cool slightly.

Add Strawberries and Assemble Layers: Chop fresh strawberries into small pieces, then scatter half over the bottom layer of the cooled cake. Pour half of the jello mixture over them and let it set slightly.

Add Final Layer and Chill: Place the second layer of cake on top and pour over remaining jello mixture. Refrigerate until fully set, about 4 hours or overnight for best results.

Enjoy making this delightful strawberry jello cake! It’s sure to be a hit at your next gathering or simply as an indulgent treat just because you can!

Perfecting the Cooking Process

Start by baking the cake according to package instructions. Once cooled, layer with jello and fresh strawberries for maximum flavor and presentation.

Add Your Touch

Feel free to swap strawberries for your favorite berries or add whipped cream for an extra creamy layer. Get creative with your toppings!

Storing & Reheating

Store the strawberry jello cake in an airtight container in the fridge for up to three days. Enjoy it chilled for the best flavor.

Sharing this recipe always brings back fond memories of family gatherings where laughter filled the air while we devoured slice after slice.

FAQ

What can I substitute for strawberries in strawberry jello cake?

You can use blueberries, raspberries, or even peaches for a delicious twist.

How do I fix a runny jello layer?

If your jello doesn’t set properly, try adding more gelatin next time.

Can I make this cake ahead of time?

Absolutely! Prepare it a day in advance; just keep it refrigerated until serving.

Print

Strawberry Jello Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Delight in the nostalgic flavors of this Strawberry Jello Cake, where fluffy vanilla cake layers meet a vibrant strawberry jello topping. This dessert is not just visually stunning but also an explosion of sweet and tangy goodness. Perfect for summer gatherings or simply to indulge yourself, this cake captures the essence of joyful memories and sunny days. With its easy preparation, you’ll be serving up slices of happiness in no time.

---

Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) vanilla cake mix
• 1 cup fresh strawberries, chopped
• 1 package (3 oz) strawberry jello
• 1 cup boiling water
• ½ cup cold water
• 1 cup whipped topping
• Optional: Fresh mint leaves or additional strawberries for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the cake mix according to the package instructions and pour it into the prepared dish. Bake for 25-30 minutes until golden brown.
3. Allow the cake to cool completely; then slice it horizontally into two layers.
4. In a bowl, dissolve strawberry jello in boiling water, then stir in cold water and let it cool slightly.
5. Place half of the chopped strawberries on the bottom layer of the cooled cake, pour half of the jello mixture over them, and let it set slightly.
6. Add the second layer of cake on top and pour remaining jello mixture over it. Refrigerate until fully set (about 4 hours or overnight).
7. Before serving, top with whipped topping and garnish as desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 20g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg