The aroma of freshly baked cinnamon raisin bread wafts through the air, wrapping you in a warm embrace of nostalgia. With swirls of cinnamon and pockets of sweet raisins, this bread is not just a treat for the taste buds but also a hug for the soul.

Picture this: you walk into your kitchen, and the sweet scent fills every corner, transporting you back to your childhood. Whether it’s breakfast with family or an afternoon snack, this delightful bread brings joy to every occasion.

As I pulled my first loaf from the oven, my family’s reactions were priceless—wide-eyed amazement followed by eager hands reaching for slices!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your bread; sifted for fluffiness ensures a light texture.
• Active Dry Yeast: Fresh yeast is essential; check the expiration date for best results.
• Warm Water: Spring water at about 110°F (43°C) activates the yeast perfectly.
• Cinnamon: Use ground cinnamon; it’s vital for that warm, spicy flavor we all adore.
• Granulated Sugar: A touch of sweetness helps activate the yeast; don’t skimp on this.
• Raisins: Go for plump raisins; soak them in warm water to enhance their sweetness.
• Salt: Essential for balancing flavors; use fine sea salt for an even distribution.
• Butter: Softened butter adds richness; make sure it’s at room temperature for easy mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon raisin bread

Activate the Yeast: Begin by combining warm water and active dry yeast in a bowl. Let it sit until frothy—about five minutes—indicating the yeast is alive and kicking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, and ground cinnamon. This step ensures that all dry ingredients are evenly distributed before adding wet ingredients.

Add Wet Ingredients: Pour in the activated yeast mixture along with softened butter. Stir until combined; the dough will be sticky but should start pulling away from the sides of the bowl.

Knead Dough: Turn out your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Feel free to channel your inner baker as you punch and fold!

Add Raisins and Rise: Gently fold in soaked raisins into your dough. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size—this takes about an hour.

Bake It Up!: Preheat your oven to 350°F (175°C). Shape your risen dough into a loaf and place it in a greased bread pan. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.

And there you have it! Your kitchen will soon be filled with mouthwatering scents as your homemade cinnamon raisin bread cools on the counter.

Enjoy slicing into this beautiful loaf—a perfect companion to coffee or tea!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then add wet ingredients gradually for an even batter. Knead well before allowing the dough to rise, ensuring a fluffy texture.

Add Your Touch

Feel free to swap out raisins for cranberries or nuts for a delicious twist on flavor. You could also add a sprinkle of vanilla extract for extra depth.

Storing & Reheating

Store cinnamon raisin bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in a toaster.

Sharing my first attempt at baking this cinnamon raisin bread brings back fond memories of laughter and flour-covered faces in the kitchen.

FAQ

What is the best way to serve cinnamon raisin bread?

Serve it toasted with butter or cream cheese for a delightful breakfast treat.

Can I make cinnamon raisin bread without raisins?

Yes! You can substitute raisins with chocolate chips or dried fruits like apricots.

How do I know when my bread is fully baked?

The bread should be golden brown and sound hollow when tapped on the bottom.

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Cinnamon Raisin Bread

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• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon raisin bread is a delightful treat that fills your kitchen with the comforting aroma of warm spices and sweet raisins. This easy-to-make recipe is perfect for bakers of all skill levels, offering a soft, fluffy texture that pairs beautifully with butter or cream cheese. Enjoy it fresh from the oven or toasted for breakfast, snack time, or an afternoon indulgence. Create cherished memories with every slice of this homemade goodness.

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Ingredients

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• 3 1/4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 cup warm water (about 110°F or 43°C)
• 2 tsp ground cinnamon
• 1/4 cup granulated sugar
• 1 cup raisins (soaked in warm water)
• 1 tsp fine sea salt
• 1/4 cup butter (softened)

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Instructions

1. Activate the yeast by combining warm water and active dry yeast in a bowl. Let it sit for about five minutes until frothy.
2. In a large bowl, whisk together flour, sugar, salt, and ground cinnamon.
3. Add the activated yeast mixture and softened butter to the dry ingredients. Stir until combined; dough will be sticky.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Gently fold in soaked raisins, then place the dough in a greased bowl, cover, and let rise in a warm spot for about an hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Shape the risen dough into a loaf and place it in a greased bread pan. Bake for 30-35 minutes or until golden brown and hollow when tapped.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Bakery
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 7g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg