Longhorn Steakhouse is known for its flavorful dishes that leave you wanting more. Imagine sinking your teeth into a piece of tender chicken coated in a crispy parmesan crust that’ll have your taste buds dancing like they just won the lottery.

I still remember the first time I had this delightful dish. It was at a family gathering where my uncle proudly proclaimed he could replicate it at home. Spoiler alert: he couldn’t. But that didn’t stop us from devouring every last bite while debating whether or not we should order dessert.

I once made this dish for my friends during a movie night, and let’s just say the only thing louder than our laughter was the crunch of that parmesan crust.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; they cook evenly and soak up all the flavors beautifully.
• Grated Parmesan Cheese: Use fresh-grated cheese if possible; it melts better and adds superior flavor.
• Mayonnaise: This secret ingredient keeps the chicken moist and helps the cheese stick like glue.
• Italian Seasoning: A blend of herbs that adds depth; feel free to adjust based on your preferences.
• Panko Breadcrumbs: These give an extra crunch; regular breadcrumbs lack that glorious texture.
• Garlic Powder: A must-have for seasoning; it enhances the overall flavor profile.
• Black Pepper and Salt: Essential seasonings to elevate all other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Chicken: Preheat your oven to 400°F (200°C). While it’s heating up, pat the chicken dry with paper towels to help achieve that dreamy crispy texture.

Create Your Mixture: In a bowl, combine mayonnaise, grated parmesan cheese, Italian seasoning, garlic powder, black pepper, and salt until you have a creamy mixture that smells divine.

Coat the Chicken: Generously spread the mixture over each chicken breast using a spatula or your trusty hands—get in there. Make sure every inch is covered because nobody likes a naked chicken.

Add the Crunchy Topping: Sprinkle panko breadcrumbs over each breast to create that irresistible crunchy layer—feel free to press them down gently so they stick well.

Bake Away: Place the coated chicken breasts in a greased baking dish. Bake in your preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are gloriously golden brown.

Let It Rest and Serve: Once out of the oven, let them rest for about five minutes before slicing into them. Serve with your favorite sides like roasted veggies or a light salad for balance.

Now you can enjoy this scrumptious homemade version of Longhorn Steakhouse Parmesan Crusted Chicken without leaving your kitchen. Each bite bursts with flavor while reminding you just how easy it is to create restaurant-worthy meals at home.

Perfecting the Cooking Process

Sear the chicken on high heat first for a golden crust, then transfer to the oven to finish cooking evenly.

Add Your Touch

Feel free to swap out parmesan for your favorite cheese or add herbs like thyme for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Cooking this dish brings back memories of family nights where laughter was as abundant as food on our plates.

FAQ

How can I make Longhorn Steakhouse Parmesan Crusted Chicken gluten-free?

Use gluten-free breadcrumbs instead of regular ones for a deliciously safe option.

Can I prepare Longhorn Steakhouse Parmesan Crusted Chicken ahead of time?

Yes, you can prep it earlier in the day and bake just before serving.

What sides pair well with Longhorn Steakhouse Parmesan Crusted Chicken?

Roasted vegetables or creamy mashed potatoes complement the chicken perfectly.

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Longhorn Steakhouse Parmesan Crusted Chicken

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the irresistible Longhorn Steakhouse Parmesan Crusted Chicken, featuring tender chicken breasts coated in a crunchy, cheesy topping. Perfect for any dinner occasion!

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Ingredients

• Boneless, skinless chicken breasts
• Grated Parmesan cheese
• Mayonnaise
• Italian seasoning
• Panko breadcrumbs
• Garlic powder
• Black pepper and salt

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Instructions

1. Preheat oven to 400°F (200°C). Pat chicken dry with paper towels for a crispy texture.
2. In a bowl, mix mayonnaise, grated Parmesan cheese, Italian seasoning, garlic powder, black pepper, and salt until creamy.
3. Coat each chicken breast generously with the mixture. Press panko breadcrumbs on top for added crunch.
4. Place coated chicken in a greased baking dish and bake for 25-30 minutes until golden brown and reaches an internal temperature of 165°F (75°C).
5. Let rest for 5 minutes before serving with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 1g
• Sodium: 620mg
• Fat: 19g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 100mg