The aroma of sizzling chicken wafts through the air as you imagine sinking your teeth into the crispy exterior of Golden Ranch-Style Chicken Strips. Each bite promises a delightful crunch followed by tender juicy chicken with a hint of zesty ranch flavor that dances on your taste buds. You can already envision a plate piled high with these golden delights, perfect for sharing—or not.

Picture this—you’re hosting friends for movie night, and instead of opting for the usual boring popcorn or chips, you unveil a platter of these delectable strips. The laughter and cheers erupt as they dive in, devouring every last morsel while you bask in the glory of being the culinary superstar of the evening.

I remember the first time I made these delicious strips—they disappeared faster than you can say “chicken tender.” My friends were begging for the recipe before the last piece was even gone.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts depending on your hungry crowd size; they cook evenly and stay juicy.
• Panko Breadcrumbs: These give the strips their signature crunch; opt for plain or seasoned based on your preference.
• Ranch Dressing Mix: The secret ingredient that brings all the flavor; use a packet or homemade mix if you’re feeling adventurous.
• Eggs: Two large eggs help bind everything together and create a lovely golden crust when cooked.
• Parmesan Cheese: Grated for an added savory kick; it pairs beautifully with the ranch flavors.
• Salt & Pepper: Essential seasonings to elevate flavor; don’t skip them.
• Olive Oil Spray: A light mist helps achieve that crispy texture without excess grease.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup—trust me, it’s worth it.

Create Your Breading Station: In three separate bowls, set up your dredging station: one with flour mixed with salt and pepper, another with beaten eggs, and lastly combine panko breadcrumbs with ranch dressing mix and grated Parmesan cheese.

Dip Those Strips.: Cut each chicken breast into strips about 1-inch wide. First dip them into the flour mixture until coated lightly—this helps the egg stick better.

Egg Time.: Next, dunk those floured strips right into the egg mixture. Make sure they get fully coated because nobody likes a naked strip.

Panko Coating Magic.: Finally, roll each strip in the panko-ranch mixture until fully covered—get ready for some serious crunchiness.

Bake Until Golden Brown.: Place your coated chicken strips on the prepared baking sheet and spray lightly with olive oil. Bake for 20-25 minutes until they turn golden brown and reach an internal temperature of 165°F (74°C).

These steps will guide you through making perfectly crispy yet juicy Golden Ranch-Style Chicken Strips that will have everyone asking for seconds. Enjoy every crunchy bite.

Perfecting the Cooking Process

To achieve perfectly crispy chicken strips, coat the chicken in ranch seasoning, then fry until golden brown. This ensures an even cook while locking in moisture.

Add Your Touch

Feel free to substitute the ranch seasoning with your favorite spice blend or add some cayenne for a spicy kick. Customize it to match your taste buds.

Storing & Reheating

Store leftover chicken strips in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for crispy results without losing flavor.

I remember one time I made these Golden Ranch-Style Chicken Strips for a family gathering, and they disappeared faster than my last slice of cake. Everyone loved them.

FAQ

How do I make the chicken strips extra crispy?

Use cornstarch mixed with the flour for an added crunch on each strip.

Can I bake these chicken strips instead of frying?

Yes. Bake them at 400°F for about 20 minutes for a healthier option.

What dipping sauces pair well with Golden Ranch-Style Chicken Strips?

Ranch, honey mustard, or barbecue sauce all complement these flavorful chicken strips beautifully.

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Golden Ranch-Style Chicken Strips

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

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Description

Golden Ranch-Style Chicken Strips are a crispy, flavorful treat that will elevate any meal. Perfect for gatherings or cozy nights in, these strips are sure to impress.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1 packet ranch dressing mix
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• Salt & pepper to taste
• Olive oil spray

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Set up a dredging station with three bowls: one for flour mixed with salt and pepper, one for beaten eggs, and one for panko breadcrumbs mixed with ranch seasoning and Parmesan.
3. Cut chicken breasts into strips about 1-inch wide.
4. Dip each strip into the flour, then into the egg, and finally coat with the panko mixture.
5. Place on the baking sheet, spray lightly with olive oil, and bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 strips (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg