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Imagine a plate piled high with twirling spaghetti, draped in rich, velvety sauce that whispers promises of comfort. Now picture that sauce made from creamy Boursin cheese pasta—a dish that practically hugs you with every bite.

You see, the magic of this recipe is not just in its ingredients, but in the memories it conjures up—think cozy nights in or spontaneous dinner parties where everyone leaves full and happy. Each forkful delivers a luscious blend of flavor that dances on your taste buds and keeps you coming back for more.

Four compelling bullet points highlighting the recipe’s standout features without writing or typing dashes.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

The first time I served this dish at a dinner party, my friends declared me the “Pasta Queen” for life.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boursin Cheese: Opt for garlic and herb flavor for a delightful kick; it melts beautifully into sauces.
• Pasta: I usually use fettuccine or penne; they hold sauce well and add delightful chewiness.
• Olive Oil: A drizzle enhances flavor; choose extra virgin for freshness.
• Fresh Spinach: Use vibrant greens to add color and nutrients; wilt them right before serving for freshness.
• Parmesan Cheese: Grating fresh Parmesan adds depth; it complements the creaminess of the Boursin beautifully.
• Garlic Cloves: Freshly minced garlic elevates flavors; avoid pre-minced varieties for better taste.
• Black Pepper: Freshly cracked provides an aromatic kick; adjust according to your spice preference.
• Salt: Essential for enhancing flavors; remember to season during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Boil Your Pasta: Fill a large pot with water and add salt until it tastes like the sea. Bring it to a rolling boil and toss in your pasta. Cook until al dente according to package instructions.

Sauté Garlic and Spinach: While your pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant before tossing in fresh spinach until just wilted.

Create Your Sauce: Lower the heat and add in the Boursin cheese along with a splash of reserved pasta water. Stir until smooth and silky—this will be your creamy dream sauce.

Toss It All Together: Drain your pasta (but don’t forget to save some water) and add it straight into the skillet with your sauce. Mix well until each piece is coated in that dreamy goodness.

Add Finishing Touches: Sprinkle grated Parmesan over the top along with black pepper to taste. If needed, thin out your sauce using more reserved pasta water until it reaches your desired consistency.

Enjoy your creation immediately while it’s hot. You can garnish it further if you’d like—it’s all about those finishing touches.

This recipe is not just food; it’s an experience waiting for you at home.

Perfecting the Cooking Process

Start by cooking your pasta until al dente; this ensures it has the right bite. Meanwhile, sauté garlic in olive oil to infuse flavor before adding Boursin cheese and cream for a velvety sauce.

Add Your Touch

Feel free to toss in some sautéed vegetables like spinach or sun-dried tomatoes for added color and nutrition. You can also sprinkle in herbs like basil or parsley to enhance the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat while stirring to maintain the creamy texture of the sauce.

The first time I made Creamy Boursin cheese pasta, my friends raved about how delicious it was. It became our go-to comfort dish during movie nights.

FAQ

Can I use other cheeses instead of Boursin?

Yes, other creamy cheeses like mascarpone or goat cheese work well too.

How can I make this pasta lighter?

Substituting half-and-half for cream can reduce calories without sacrificing flavor.

Can I add protein to my creamy Boursin cheese pasta?

Absolutely. Grilled chicken or shrimp makes a fantastic addition for extra flavor and heartiness.

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Creamy Boursin Cheese Pasta

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in this creamy Boursin cheese pasta, a rich and comforting dish that’s ready in minutes and perfect for any occasion.

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Ingredients

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• 8 oz fettuccine or penne pasta
• 5 oz garlic and herb Boursin cheese
• 2 tbsp olive oil
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 3 garlic cloves, minced
• Salt and black pepper to taste

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Instructions

1. 1. Boil the pasta: In a large pot, bring salted water to a rolling boil and cook pasta until al dente according to package instructions.
2. 2. Sauté garlic and spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add the spinach and cook until wilted.
3. 3. Create the sauce: Reduce heat, add Boursin cheese, and a splash of reserved pasta water. Stir until smooth.
4. 4. Toss everything together: Drain the pasta (reserve some water) and mix it into the sauce until well coated. Adjust consistency with more pasta water if needed.
5. 5. Add finishing touches: Sprinkle grated Parmesan on top, season with black pepper, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 550
• Sugar: 3g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 45mg