The aroma of garlic sautéing is like a warm hug on a chilly day. As you stir the pot of cheesy garlic parmesan spaghetti and cream cheese, your taste buds start to dance in anticipation of this creamy delight. Picture twirling those golden strands around your fork; they are just waiting to envelop you in their cheesy embrace.
This dish reminds me of cozy family dinners where laughter fills the air and everyone fights over the last bite. It’s perfect for any occasion—whether it’s a casual weeknight or celebrating an anniversary at home. Trust me; once you taste this dish, your heart will be singing along with your stomach!
Why You'll Love This Recipe
- The cheesy garlic parmesan spaghetti comes together quickly, making it perfect for busy weeknights
- You can customize it by adding vegetables or proteins based on what’s in your fridge
- The visual appeal of the creamy sauce clinging to the pasta makes for a stunning presentation
- It’s versatile enough to serve as a main course or a side dish at gatherings
I still remember my friend’s face when I served this cheesy garlic parmesan spaghetti at my housewarming party. His eyes lit up like he had found treasure!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use regular or whole wheat spaghetti; both work wonderfully for this creamy sauce.
- Garlic: Fresh minced garlic delivers an aromatic punch that elevates the entire dish.
- Parmesan Cheese: Opt for freshly grated Parmesan for richer flavor and better melting.
- Cream Cheese: Softened cream cheese adds a velvety texture that brings everything together beautifully.
- Butter: Unsalted butter is ideal for sautéing the garlic without overpowering the flavors.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Fresh Parsley (optional): Chopped parsley can add a pop of color and freshness as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente according to package instructions, usually about 8-10 minutes.
Prepare the Garlic Butter Sauce: While the pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant but not browned, around 1-2 minutes.
Add Cream Cheese and Parmesan: Lower the heat and stir in softened cream cheese until melted. Gradually incorporate freshly grated Parmesan while stirring continuously until smooth and creamy.
Combine Pasta with Sauce: Drain the cooked spaghetti, reserving some pasta water if needed. Toss hot spaghetti into the skillet with sauce to combine thoroughly.
Season and Serve: Taste and season with salt and pepper as necessary. If too thick, add reserved pasta water gradually until desired consistency is reached.
Serve hot with extra Parmesan sprinkled on top and chopped parsley if desired! Enjoy this decadent cheesy garlic parmesan masterpiece that’s bound to impress!
You Must Know
- Cheesy garlic parmesan spaghetti and cream cheese is a creamy delight that marries rich flavors with comfort
- This dish’s aroma will make your kitchen feel like an Italian bistro, perfect for cozy dinners or impressing friends
- Don’t skip the garlic; it makes all the difference!
Perfecting the Cooking Process
Start by boiling your spaghetti al dente while you sauté garlic in butter. Once both are ready, mix them together with cream cheese and parmesan until creamy perfection.
Add Your Touch
Feel free to swap out the cream cheese for ricotta or add spinach for a nutritional boost. Toss in some cooked shrimp or chicken for added protein.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk to revive creaminess.
Chef's Helpful Tips
- For perfectly cooked pasta, check it two minutes before package instructions
- Freshly grated parmesan melts better than pre-grated
- Always reserve some pasta water to adjust sauce consistency later
Cooking this cheesy garlic parmesan spaghetti and cream cheese always brings back memories of family gatherings where we’d laugh and bond over big bowls of cheesy goodness.
FAQ
Can I use other types of pasta?
Absolutely! Any pasta shape works great with cheesy garlic parmesan spaghetti and cream cheese.
How can I make this dish vegan?
Try using plant-based cream cheese and nutritional yeast instead of parmesan for a vegan twist.
What should I serve with this dish?
Garlic bread or a fresh salad pairs wonderfully with cheesy garlic parmesan spaghetti and cream cheese.
Cheesy Garlic Parmesan Spaghetti with Cream Cheese
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a creamy, indulgent dish that combines savory garlic and rich cheese for a comforting meal that pleases any palate.
Ingredients
- Spaghetti
- Fresh minced garlic
- Grated Parmesan cheese
- Cream cheese
- Unsalted butter
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Boil spaghetti in salted water until al dente, about 8-10 minutes.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Lower the heat, add softened cream cheese, and mix until melted; gradually stir in grated Parmesan until smooth.
- Drain spaghetti (reserve some pasta water) and toss it into the skillet with the sauce to combine thoroughly.
- Season with salt and pepper; if too thick, add reserved pasta water to reach desired consistency. Serve hot, garnished with extra Parmesan and chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
