Walking tacos are like a fiesta in a bag! Picture this: crunchy tortilla chips nestled with layers of seasoned beef, fresh toppings, and all the fixings. The flavors burst in your mouth while you enjoy them on the go. These delicious little creations bring joy to any occasion. Whether it’s game day or your best friend’s backyard BBQ, walking tacos are sure to steal the show.

I remember the first time I tried these magical taco bags at a summer fair. The aroma of seasoned meat blended with spices wafted through the air, teasing my taste buds. As I dove into my first bite, I knew this would be a staple at all my gatherings!

I served these walking tacos at my last family picnic, and everyone loved them! The kids couldn’t stop raving about how fun they were to eat.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortilla Chips: Choose sturdy chips that can hold up to toppings without crumbling too easily.
• Ground Beef: For rich flavor; you can substitute turkey or plant-based meat if you prefer.
• Taco Seasoning: Use your favorite blend for an easy flavor boost; homemade is even better!
• Shredded Lettuce: Adds freshness and crunch; opt for crisp varieties for the best texture.
• Diced Tomatoes: Use ripe tomatoes for juicy bites; cherry tomatoes work well too if you prefer sweetness.
• Shredded Cheese: Cheddar is classic; feel free to experiment with Monterey Jack or pepper jack for heat.
• Sour Cream: A dollop adds creaminess; plain Greek yogurt is a great healthier alternative.
• Salsa or Guacamole: For extra flavor; homemade salsa will elevate your walking taco experience.
• Optional Toppings: Jalapeños, black olives, or avocado slices add variety and flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Meat: Begin by heating a skillet over medium heat. Add ground beef and cook until it browns and sizzles beautifully. Drain excess fat if needed.

Add Taco Seasoning: Sprinkle taco seasoning over the browned meat along with a splash of water. Stir until everything is well combined and fragrant.

Prepare Your Toppings: While waiting for the meat to simmer with seasoning, chop your lettuce and tomatoes into bite-sized pieces. Shred cheese to have on hand for assembly.

Assemble Your Walking Tacos: Grab individual bags of tortilla chips or cups as your base. Spoon in cooked meat followed by generous layers of lettuce, tomatoes, cheese, sour cream, salsa – go wild!

Enjoy: Hand out forks or let everyone dig in with their hands! Remind guests that messy is part of the fun!

You now have delicious walking tacos ready to impress your guests! They’re not only tasty but also customizable based on individual preferences—perfect for feeding large crowds or picky eaters alike!

Perfecting the Cooking Process

Start by browning your meat first; meanwhile, chop your veggies and warm the taco chips. This syncs up timing perfectly so everything’s hot and fresh.

Add Your Touch

Feel free to swap ground beef for turkey or even vegetarian options like lentils or mushrooms. The toppings can go wild—think jalapeños, guacamole, or even pineapple!

Storing & Reheating

Store leftover filling in an airtight container in the fridge for up to three days. When reheating, use a microwave or stovetop until hot but be careful not to overcook.

There’s nothing quite like watching friends’ faces light up when they realize they can create their own walking taco masterpiece at my backyard BBQ. It always gets the party started!

FAQ

Can I make walking tacos vegetarian?

Yes! Use beans or lentils instead of meat for a delicious vegetarian option.

What toppings work best for walking tacos?

Toppings like cheese, sour cream, and salsa are excellent choices for walking tacos.

How do I keep walking tacos from getting soggy?

Serve the fillings separately and let guests assemble their tacos right before eating.

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Walking Tacos Recipe

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Walking Tacos are a fun and portable twist on traditional tacos, perfect for gatherings! Enjoy layers of seasoned meat and fresh toppings, all in a convenient bag.

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Ingredients

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• 2 cups tortilla chips
• 1 lb ground beef (or turkey/plant-based)
• 1 packet taco seasoning (about 1 oz)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or preferred)
• ½ cup sour cream (or Greek yogurt)
• ½ cup salsa or guacamole
• Optional toppings: jalapeños, black olives, avocado slices

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Instructions

1. 1. Cook the meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. 2. Add seasoning: Sprinkle taco seasoning over the meat with a splash of water. Stir until well combined and let it simmer for a few minutes.
3. 3. Prepare toppings: While the meat cooks, chop lettuce and tomatoes. Shred cheese for assembly.
4. 4. Assemble tacos: In individual bags of tortilla chips or cups, layer in the cooked meat followed by lettuce, tomatoes, cheese, sour cream, and salsa.
5. 5. Serve immediately: Hand out forks or let guests dig in with their hands!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Party Food
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 walking taco (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg