The aroma of creamy alfredo sauce wafts through the air, making your taste buds dance with excitement. Imagine tender pieces of chicken swimming in a luscious sauce, enveloped by perfectly cooked pasta; it’s a dish that promises to deliver comfort and satisfaction in every bite.

This One Pot Chicken Alfredo Pasta is not just a recipe; it’s a delightful journey back to those cozy family dinners where laughter filled the room and everyone fought over the last bite. It’s the kind of meal you whip up on a busy weeknight or serve on a special occasion when you want to impress without breaking a sweat. Get ready for an explosion of flavor that will make your heart sing!

One time at dinner, my friend took one bite and declared it an “instant classic,” which made me feel like a five-star chef even though I was still wearing my pajamas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 1 pound for maximum flavor and tenderness while cooking quickly.
• Pasta: Fettuccine or penne works best; choose something that holds onto that creamy sauce.
• Heavy Cream: This is the secret to achieving that rich and luscious alfredo sauce we all love.
• Parmesan Cheese: Freshly grated parmesan adds depth; avoid pre-grated versions if you can.
• Garlic: Fresh cloves bring out great flavor; skip the jarred stuff if possible.
• Chicken Broth: Use low-sodium broth to control saltiness while adding flavor.
• Butter: A little butter adds richness; don’t be shy!
• Salt and Pepper: Essential for seasoning—taste as you go!
• Fresh Parsley (optional): Sprinkle on top for color and freshness before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all ingredients on your countertop to streamline the cooking process. Chop garlic finely and dice chicken into bite-sized pieces.

Sauté the Chicken: In a large pot over medium heat, melt butter until bubbly. Add diced chicken seasoned with salt and pepper; cook until golden brown and no longer pink inside—about 5-7 minutes.

Add Garlic: Toss in minced garlic during the last minute of cooking chicken so it becomes fragrant but doesn’t burn. Your kitchen will smell heavenly!

Add Liquids: Pour in heavy cream and chicken broth while scraping up any tasty bits from the bottom of the pot. Stir well until combined; let it simmer gently.

Add Pasta: Stir in uncooked pasta into the bubbling mixture, ensuring all noodles are submerged in liquid. Cover pot with a lid; cook according to pasta package instructions until tender—usually about 10-12 minutes.

Melt Cheese: Once pasta is cooked through, remove from heat and stir in freshly grated parmesan cheese until melted into that creamy goodness we crave. Adjust seasoning as needed.

Now stir in chopped parsley if using for extra color! Serve hot right from the pot because who wants more dishes?

This One Pot Chicken Alfredo Pasta will have your family begging for seconds—and trust me; they won’t even notice how easy it was to make! Enjoy!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta in the same pot. Add the sauce last for maximum creaminess.

Add Your Touch

Feel free to swap the chicken for shrimp or add vegetables like broccoli for extra nutrients. Spice things up with red pepper flakes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed.

There’s nothing quite like hearing my kids’ delighted laughter as they slurp up their bowls of this pasta. It’s become our go-to comfort food that brings everyone together.

FAQ

Can I use whole wheat pasta for One Pot Chicken Alfredo Pasta?

Yes, whole wheat pasta works well and adds a nutty flavor to the dish.

How can I make this dish healthier?

Consider using grilled chicken breast and adding vegetables like spinach or bell peppers.

What can I substitute for heavy cream?

You can use half-and-half or Greek yogurt for a lighter version of the sauce.

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One Pot Chicken Alfredo Pasta

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in this creamy, comforting One Pot Chicken Alfredo Pasta, perfect for quick weeknight meals or special dinners.

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Ingredients

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• 1 lb boneless, skinless chicken breasts, diced
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Gather all ingredients. Dice the chicken and mince the garlic.
2. In a large pot over medium heat, melt the butter. Add the seasoned chicken and cook until golden brown, about 5-7 minutes.
3. Stir in minced garlic during the last minute of cooking until fragrant.
4. Pour in heavy cream and chicken broth, scraping any bits from the bottom of the pot; stir to combine and let simmer gently.
5. Add uncooked pasta, ensuring it's submerged in liquid. Cover and cook according to package instructions (usually 10-12 minutes).
6. Once cooked, remove from heat and stir in grated Parmesan until melted. Adjust seasoning as necessary and sprinkle with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 540
• Sugar: 2g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg