There’s nothing quite like the moment when you open your fridge and spot that leftover rotisserie chicken staring back at you. You know what that means—time to whip up a creamy, dreamy dish of Rotisserie Chicken Alfredo that will make your taste buds sing and your heart dance. Picture this: luscious fettuccine coated in a velvety sauce, with tender morsels of chicken mingling delightfully. It’s a dish so good you’ll want to hug yourself while eating it.

The best part? This recipe is as simple as pie—or should I say pasta? Whether it’s a busy weeknight or a gathering with friends, this dish is perfect for any occasion where you want to impress without the stress. So grab those forks and let the flavor adventure begin!

I remember the first time I made this dish; my friends thought I had transformed into a culinary wizard. Little did they know it was just my secret weapon—rotisserie chicken!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Use about 2 cups of shredded chicken for maximum flavor; it’s already seasoned perfectly!
• Fettuccine Pasta: Cook about 12 ounces of fettuccine until al dente; it holds onto the sauce beautifully.
• Heavy Cream: Grab a cup of heavy cream for that rich, silky texture; don’t skimp on this ingredient!
• Parmesan Cheese: Freshly grated Parmesan adds depth; avoid pre-grated cheese if possible.
• Garlic: Use 3-4 cloves of minced garlic; it brings out amazing flavors in the sauce.
• Butter: About 2 tablespoons of butter enhances richness; use unsalted for better control over seasoning.
• Salt and Pepper: Season to taste; these basic ingredients are essential for bringing all the flavors together.
• Fresh Parsley (optional): Chopped parsley adds color and freshness on top; it’s not just for looks!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by bringing a large pot of salted water to boil. Add in fettuccine pasta and cook according to package directions until al dente. Drain and set aside while saving some pasta water.

Sauté Garlic in Butter: In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant—about 1 minute—without letting it brown.

Add Heavy Cream and Cheese: Pour in heavy cream slowly while stirring constantly. Once blended well, add freshly grated Parmesan cheese until melted into a creamy sauce.

Add Shredded Chicken: Toss in shredded rotisserie chicken along with salt and pepper to taste. Stir well until every piece is coated with that luxurious sauce.

Combine Pasta with Sauce: Add cooked fettuccine to the skillet and gently toss everything together. If needed, add reserved pasta water little by little to reach your desired consistency.

Garnish and Serve: Plate your divine creation and sprinkle chopped parsley on top if using. Serve hot with extra Parmesan on the side because why not?

With just these simple steps, you’ve created an impressive meal that’s sure to get raving reviews from everyone at your table! Enjoy every creamy bite!

Perfecting the Cooking Process

Start by shredding the rotisserie chicken while boiling the pasta; this saves time. Prepare the Alfredo sauce simultaneously for seamless cooking and a warm, creamy finish.

Add Your Touch

Feel free to swap fettuccine for your favorite pasta or add veggies like broccoli or spinach. Experimenting with garlic powder or fresh herbs can elevate your sauce’s flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan over low heat, adding a splash of milk to maintain creaminess.

Sharing this dish at a family gathering brought back memories of my grandmother’s kitchen, where laughter mixed with delicious aromas filled the air and everyone felt at home.

FAQ

What is Rotisserie Chicken Alfredo?

Rotisserie Chicken Alfredo is a creamy pasta dish made with shredded rotisserie chicken and rich alfredo sauce.

How long does it take to make Rotisserie Chicken Alfredo?

You can make Rotisserie Chicken Alfredo in about 30 minutes from start to finish.

Can I use store-bought Alfredo sauce?

Yes, using store-bought Alfredo sauce can save time and still taste delicious in this recipe.

Print

Rotisserie Chicken Alfredo

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Rotisserie Chicken Alfredo is a creamy, comforting pasta dish that combines tender rotisserie chicken with rich Alfredo sauce, making it a quick and delicious option for any night.

---

Ingredients

Scale 1x2x3x

• 2 cups shredded rotisserie chicken
• 12 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook fettuccine in salted boiling water until al dente. Drain, reserving some pasta water.
2. In a skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
3. Gradually stir in heavy cream and then add Parmesan cheese until melted and smooth.
4. Mix in shredded chicken and season with salt and pepper.
5. Combine cooked fettuccine with the sauce, adding reserved pasta water as needed for desired consistency.
6. Serve hot, garnished with parsley and extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 610
• Sugar: 3g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 115mg