Tex-Mex Beef Enchiladas are like a warm hug on a plate. Imagine layers of tender beef wrapped in soft tortillas, smothered in zesty sauce, topped with melted cheese that stretches like a good friend saying goodbye. The aroma wafting through your kitchen will have everyone wandering in like moths to a flame. You can practically hear the angels singing as you take that first bite—it’s a fiesta for your taste buds!

Every time I whip up these enchiladas, I’m transported back to my grandma’s kitchen where the laughter was as plentiful as the cheese. We’d gather around the table during family nights, eagerly waiting for those cheesy delights to come out of the oven. Whether it’s Taco Tuesday or just a regular Wednesday night craving, these enchiladas bring the party home. Trust me; you won’t want to miss this flavor explosion.

I remember one time my brother took his first bite and declared he was moving in with me—that’s how good they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Tortillas: Opt for corn tortillas; they hold up better under all that cheesy goodness.
• Enchilada Sauce: Homemade adds depth; store-bought is quick and still tasty.
• Shredded Cheese: A blend of Monterey Jack and Cheddar gives a rich, gooey finish.
• Onions: Sweet onions enhance the flavor profile when sautéed until translucent.
• Garlic: Fresh garlic cloves are essential for that aromatic punch.
• Spices: Cumin and chili powder create the classic Tex-Mex taste you crave.
• Cilantro (optional): Fresh cilantro adds a bright note; sprinkle on top before serving.
• Sour Cream (optional): A dollop of sour cream balances out the spice beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Ingredients: Preheat your oven to 375°F (190°C) while you gather your ingredients together—this helps speed up cooking later.

Sauté the Aromatics: In a skillet over medium heat, add olive oil and sauté chopped onions until they turn golden brown and fragrant—about 5 minutes should do it.

Add Ground Beef & Spices: Toss in the ground beef along with minced garlic, cumin, and chili powder. Cook until browned through; drain excess fat if necessary.

Fill the Tortillas: Take each tortilla and spoon some of the beef mixture into the center before rolling them tightly. Place them seam-side down in a greased baking dish.

Top with Sauce & Cheese: Pour enchilada sauce over your rolled tortillas then cover generously with shredded cheese—because more cheese is always better!

Bake & Serve: Bake uncovered for about 20-25 minutes until everything is bubbly and golden brown. Let cool slightly before serving; garnish with fresh cilantro if desired.

Now that you’ve created these heavenly Tex-Mex Beef Enchiladas, sit back, relax, and get ready for compliments from everyone at your table!

Perfecting the Cooking Process

Start by browning the beef, then mix in spices before rolling it in tortillas. Bake until bubbly for best results.

Add Your Touch

Feel free to swap out ground beef for turkey or add black beans for extra texture. Personalize it to suit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy edges.

The first time I made Tex-Mex Beef Enchiladas, my friends devoured them within minutes, leaving me only crumbs and happy memories of their rave reviews.

FAQ

Can I use other meats for Tex-Mex Beef Enchiladas?

Yes, chicken or turkey works great as alternatives to ground beef.

What toppings go well with Tex-Mex Beef Enchiladas?

Sour cream, guacamole, and fresh cilantro add delicious layers of flavor.

How can I make Tex-Mex Beef Enchiladas vegetarian?

Substitute beef with sautéed vegetables or beans for a tasty vegetarian option.

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Tex-Mex Beef Enchiladas

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Tex-Mex Beef Enchiladas are a delightful blend of savory ground beef, melted cheese, and zesty sauce, all wrapped in warm tortillas. Perfect for family gatherings or cozy dinners.

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Ingredients

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• 1 lb lean ground beef
• 8 corn tortillas
• 2 cups enchilada sauce (homemade or store-bought)
• 1.5 cups shredded Monterey Jack and Cheddar cheese blend
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Fresh cilantro (optional, for garnish)
• Sour cream (optional, for serving)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the chopped onion until golden brown (about 5 minutes). Add minced garlic and cook for an additional minute.
3. Stir in the ground beef, cumin, and chili powder; cook until browned. Drain excess fat if necessary.
4. Spoon the beef mixture into each tortilla and roll tightly. Place seam-side down in a greased baking dish.
5. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
6. Bake uncovered for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving; garnish with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 2 enchiladas (280g)
• Calories: 550
• Sugar: 4g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 85mg