Imagine the enticing aroma of spices wafting through your kitchen as you prepare a steaming bowl of Crockpot Mexican Chicken Pozole Verde. Picture tender chicken swimming in a vibrant broth, adorned with fresh toppings like cilantro and avocado. This dish is not just food; it’s a fiesta in a bowl that brings warmth to chilly nights or adds flair to casual gatherings.

Every time I whip up this recipe, I can’t help but reminisce about family gatherings where laughter mingles with the savory scents of cooking. The anticipation builds as friends and family gather around the table, eager for their first taste of this deliciously zesty dish. Whether it’s game day or a cozy Sunday dinner, this pozole always steals the show.

I remember the first time I served this dish; my friends were completely captivated by the flavors and insisted on second servings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts for the best texture and flavor.
• Green Chile Sauce: Choose an authentic brand for true depth of flavor; it makes all the difference.
• Canned Hominy: Look for white or yellow hominy; it adds that signature chewy texture.
• Fresh Cilantro: Use fresh cilantro for garnish; its bright flavor elevates every bite.
• Lime Juice: Fresh lime juice adds zesty brightness that balances out the richness perfectly.
• Onions: Chopped onions give sweetness to your pozole; sauté them until translucent before adding other ingredients.
• Garlic Cloves: Minced garlic infuses an aromatic quality that complements the other flavors beautifully.
• Chicken Broth: A flavorful base for your soup; homemade is great but store-bought works too.
• Spices (Cumin & Oregano): These spices bring warmth and depth to your pozole; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients on the counter. Chop your onions and mince your garlic while dreaming about how delicious dinner will be.

Sauté Onions and Garlic: In a skillet over medium heat, add a splash of oil and sauté onions until translucent and fragrant. Toss in minced garlic until golden—your kitchen will smell heavenly.

Combine Ingredients in Crockpot: Transfer sautéed onions and garlic into the crockpot. Add chicken breasts along with green chile sauce, hominy, spices, and broth. Stir gently—it should already look enticing!

Set It and Forget It: Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours. The magic happens here as all those flavors meld together into something truly divine.

Shred Chicken: Once cooked, remove chicken breasts from the pot and shred them using two forks. Return shredded chicken back into the crockpot for extra flavor infusion.

Final Touches: Stir everything together before serving hot bowls topped with fresh cilantro, lime juice, diced avocado, radishes—whatever tickles your fancy!

This delightful experience brings warmth to your home while satisfying even the pickiest eaters around! Enjoy every spoonful!

Perfecting the Cooking Process

Start by searing the chicken for maximum flavor, then combine it with the broth and spices in your crockpot. Let it simmer low and slow for perfect tenderness.

Add Your Touch

Feel free to swap out chicken for pork or add extra veggies like zucchini or corn. A squeeze of lime at the end brightens up the flavors dramatically.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low in a pot, adding a splash of broth if it thickens too much.

Cooking this dish reminds me of family gatherings where laughter echoed through our home, and everyone savored every last bite together.

FAQ

What is pozole verde?

Pozole verde is a traditional Mexican soup made with hominy, meat, and green tomatillo sauce.

Can I make pozole verde ahead of time?

Absolutely! It tastes even better the next day as flavors develop more deeply.

What can I serve with pozole verde?

Serve it with tortilla chips, lime wedges, and fresh cilantro for added flavor and crunch.

Print

Crockpot Mexican Chicken Pozole Verde

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 6 hours 15 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Crockpot Mexican Chicken Pozole Verde is a hearty dish featuring tender chicken, hominy, and vibrant green chile sauce, perfect for cozy gatherings or family dinners.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts (about 1.5 lbs)
• 1 cup green chile sauce
• 2 cans (15 oz each) white or yellow hominy, drained
• 1 cup fresh cilantro, chopped (for garnish)
• Juice of 2 limes
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chop onion and mince garlic.
2. In a skillet, sauté onions in oil until translucent; add garlic until fragrant.
3. Transfer the sautéed mixture to the crockpot. Add chicken breasts, green chile sauce, hominy, spices, and chicken broth. Stir gently.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, shred the chicken with two forks and return it to the pot.
6. Serve hot topped with fresh cilantro, lime juice, and optional garnishes like avocado or radishes.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 85mg