The moment you take a bite of Nutter Butter Pie, your taste buds will dance like no one’s watching. Imagine a creamy filling enveloped in the crunch of buttery cookies—a match made in dessert heaven. It’s like a party for your mouth where every guest is a flavor sensation! This pie isn’t just a treat; it’s an experience waiting to happen.
I remember the first time I made this delightful Nutter Butter Pie for a family gathering. The reactions were priceless—people were diving in like it was the last piece of cake on earth. It became an instant classic in my household and is now my go-to dessert for any occasion. Trust me; once you serve this pie, everyone will want the recipe
Why You'll Love This Recipe
- This decadent Nutter Butter Pie is simple to make, requiring minimal effort for maximum flavor impact
- Its unique blend of creamy peanut butter and crunchy cookie crust looks stunning on any table
- Perfect for parties or cozy family nights, it’s versatile enough to serve at any gathering or holiday celebration
When I unveiled the Nutter Butter Pie at our last family gathering, the smiles were worth every minute spent in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: These iconic cookies form the base of your pie; look for fresh packages at your local store.
- Cream Cheese: Use softened cream cheese for easier mixing and a smoother texture.
- Powdered Sugar: This sweet ingredient adds just the right amount of sweetness to balance the flavors.
- Peanut Butter: Choose creamy peanut butter for a velvety filling that spreads easily.
- Whipped Topping: Use store-bought or homemade whipped cream to add a light finish to your pie.
- Chocolate Chips (optional): Sprinkle these on top for a decadent touch; they’ll elevate the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping this Nutter Butter Pie is as easy as pie (pun intended). Let’s dive into each step like we’re embarking on a culinary adventure
Crush Those Cookies: Start by placing your Nutter Butter cookies in a zip-top bag and crush them into fine crumbs using a rolling pin. You want them finely crushed but not powdered—think beach sand.
Create Your Crust: In a bowl, combine your crushed cookies with melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch pie dish to create an even layer—your future self will thank you.
Mix Up The Filling: In another bowl, beat together softened cream cheese and peanut butter until smooth and creamy. Add powdered sugar gradually while continuing to mix until everything is well incorporated.
Add Whipped Topping: Gently fold in whipped topping into your peanut butter mixture until everything blends harmoniously together. This adds fluffiness that will melt in your mouth!
Fill The Crust: Pour this luscious mixture into your prepared cookie crust and spread it evenly using a spatula. Don’t be shy about getting every last bit into that crust!
Chill Time: Refrigerate the assembled pie for at least four hours or overnight if you can resist! This helps it set perfectly and allows all those flavors to mingle.
Now you’re ready to slice into this heavenly creation! Serve chilled and watch everyone fall head over heels.
Enjoy making memories (and possibly some mess) as you whip up this show-stopping dessert!
You Must Know
- Nutter Butter Pie is a delightful dessert that combines nostalgia and simplicity
- The creamy filling paired with the crunchy cookie crust creates a heavenly treat
- This pie is perfect for any gathering, making it an instant crowd-pleaser that everyone will adore
Perfecting the Cooking Process
To create the best Nutter Butter Pie, prepare your crust first by crushing cookies and mixing in melted butter. While it sets, whip up the creamy filling to save time and ensure everything comes together beautifully.
Add Your Touch
Feel free to customize your Nutter Butter Pie by adding peanut butter chips or drizzling chocolate on top. You can also swap out some cream cheese for whipped cream for a lighter filling that still packs a punch.
Storing & Reheating
Store your Nutter Butter Pie in an airtight container in the refrigerator for up to five days. Avoid freezing to maintain its creamy texture, but enjoy it chilled to enhance its flavor.
Chef's Helpful Tips
- For the creamiest filling, ensure your cream cheese is at room temperature before mixing
- Avoid overmixing to prevent air bubbles that can ruin the texture
- Lastly, let the pie chill for at least four hours for optimal flavor development
I once brought a Nutter Butter Pie to a family picnic, and it vanished in minutes! Everyone raved about how delicious it was, and I felt like a dessert rockstar that day.
FAQ
What ingredients do I need for Nutter Butter Pie?
You’ll need Nutter Butter cookies, cream cheese, whipped topping, powdered sugar, and vanilla extract.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance; just refrigerate until serving.
How long does Nutter Butter Pie last in the fridge?
Nutter Butter Pie stays fresh in the refrigerator for about five days when properly stored.
Nutter Butter Pie
- Total Time: 0 hours
- Yield: Serves 8
Description
Nutter Butter Pie is a creamy, indulgent dessert with a crunchy cookie crust that will delight any peanut butter lover. Perfect for gatherings, it’s sure to impress your guests.
Ingredients
- 2 cups Nutter Butter cookies (finely crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 1/2 cups whipped topping
- 1/2 cup chocolate chips (for topping)
Instructions
- Crush Nutter Butter cookies in a zip-top bag using a rolling pin until fine crumbs form.
- In a mixing bowl, combine crushed cookies and melted butter; press mixture into the bottom of a 9-inch pie dish to form the crust.
- In another bowl, beat softened cream cheese and peanut butter until smooth. Gradually add powdered sugar while mixing until well blended.
- Gently fold in whipped topping until fully combined and fluffy.
- Pour the filling into the cookie crust and spread evenly with a spatula.
- Refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
