Imagine a bubbling, cheesy casserole that warms your soul and fills your kitchen with delightful aromas. That’s what Hobo Casserole Ground Beef delivers comfort food at its finest. The playful blend of seasoned ground beef, tender vegetables, and hearty potatoes creates a symphony of flavors that dance on your taste buds.

Now, let’s take a trip down memory lane. I remember the first time I whipped up this dish for my family it was during a chilly winter evening. My kids practically inhaled it, leaving me wondering if I should have made two pans instead of one. Trust me, this hobo casserole is perfect for cozy nights or unexpected guests it promises an amazing flavor experience

I once served this dish at a family gathering, and the compliments just kept rolling in who knew ground beef could be so popular?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Potatoes: Russet potatoes work best they become fluffy and creamy when baked.
• Onions: Sweet onions add a lovely depth of flavor don’t skimp on these
• Green Beans: Fresh or frozen green beans bring color and crunch choose based on availability.
• Cream of Mushroom Soup: This acts as the glue that holds everything together with its creamy goodness.
• Cheese: Shredded cheddar cheese is the crown jewel it adds richness and melty perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a large baking dish and spray it with nonstick cooking spray to prevent sticking later.

Sauté the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain excess fat as needed to keep the dish light.

Add Veggies and Seasoning: Toss in diced onions and chopped green beans into the skillet with the beef. Stir occasionally until onions turn translucent and release their sweet aroma.

Mix It All Up: In a large bowl, combine the cooked beef mixture with diced potatoes and cream of mushroom soup. Mix well until everything is evenly coated in that creamy goodness.

Top It Off: Transfer the mixture into your prepared baking dish evenly. Sprinkle shredded cheddar cheese generously on top for that irresistible melted layer.

Bake Until Golden: Place the casserole in the preheated oven and bake for 45-50 minutes or until potatoes are tender and cheese is bubbly and golden brown.

And there you have it A delightful Hobo Casserole Ground Beef that not only fills bellies but warms hearts too Enjoy every cheesy bite with loved ones around the table

Perfecting the Cooking Process

Start by browning the ground beef first, then layer the vegetables and seasonings to create a harmonious blend of flavors.

Add Your Touch

Feel free to swap out the ground beef for turkey or add beans for extra protein and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave until warm throughout.

Cooking this dish reminds me of family gatherings where everyone would gather around, eagerly waiting for their serving especially when my cousin claimed she’d never eat anything with “mystery meat.” She ended up asking for seconds

FAQ

Can I use ground turkey instead of beef?

Absolutely Ground turkey works wonderfully and makes this dish lighter.

How can I make this vegetarian?

Swap the ground beef for lentils or chickpeas for a hearty vegetarian version.

What sides pair well with Hobo Casserole Ground Beef?

Serve it with crusty bread or a fresh salad to balance the meal.

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Hobo Casserole Ground Beef

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• Author: Ann Foster
• Total Time: 1 hour 5 minutes
• Yield: Serves 6

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Description

Hobo Casserole Ground Beef is the ultimate comfort dish that combines seasoned ground beef, tender vegetables, and fluffy potatoes into a cheesy, satisfying meal. Perfect for cozy evenings or surprising guests, this one-dish wonder is not only easy to make but also customizable with your favorite veggies. Get ready to warm hearts and fill bellies with every delicious bite!

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Ingredients

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• 1 lb lean ground beef
• 4 medium russet potatoes, diced
• 1 large sweet onion, chopped
• 2 cups fresh or frozen green beans
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat oven to 350°F (175°C). Prepare a large baking dish with nonstick spray.
2. In a skillet over medium heat, brown the ground beef for about 7-10 minutes; drain excess fat.
3. Add chopped onions and green beans to the skillet; sauté until onions are translucent.
4. In a large bowl, combine the cooked beef mixture with diced potatoes and cream of mushroom soup; mix well.
5. Transfer to the baking dish and sprinkle shredded cheddar cheese on top.
6. Bake for 45-50 minutes or until potatoes are tender and cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg