The scent of freshly baked strawberry shortcake wafts through the air, wrapping you in a warm embrace of sweet nostalgia. As you bite into these Mother’s Day Strawberry Shortcake Bars, the flavors burst like confetti on your taste buds, leaving a trail of joy.

Remember those sunny afternoons spent in Grandma’s kitchen, surrounded by laughter and the clinking of spoons? These bars are an homage to those moments, perfect for celebrating the sweetest women in our lives. Get ready for a flavor experience that will have your loved ones singing your praises

I remember making these bars last year for Mother’s Day brunch and witnessing my mom’s eyes light up with delight. The sheer happiness on her face made all the effort worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries for optimal sweetness and flavor they’re the star of the show.
• All-Purpose Flour: A must-have ingredient that gives structure to your bars sift it for a light texture.
• Sugar: Granulated sugar adds sweetness feel free to adjust based on your berry’s natural sweetness.
• Baking Powder: This magical ingredient helps your shortcake bars rise beautifully and stay fluffy.
• Salt: Just a pinch enhances all the other flavors without being detectable.
• Unsalted Butter: Ensure it’s softened at room temperature for easy mixing it adds richness and moisture.
• Milk: Whole milk is best for creaminess but feel free to substitute with any milk you prefer.
• Heavy Cream: Whip this into clouds of goodness for topping it transforms ordinary into extraordinary.
• Vanilla Extract: A splash adds depth and warmth to your bars opt for pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper for easy removal later. This step ensures that nothing sticks trust me

Mixing Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step builds the base of our scrumptious bars.

Creaming Butter: In another bowl, combine softened unsalted butter with sugar using an electric mixer until light and fluffy about 3 minutes. This step adds airiness that makes the bars tender.

Incorporating Wet Ingredients: Add milk and vanilla extract to the butter mixture until just combined. Avoid overmixing here we want tender bars

Combining Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula until just mixed. Be gentle this is where we keep that fluffy texture intact

Strawberry Layer: Gently fold in diced strawberries into the batter their juicy goodness will create delightful pockets of flavor throughout.

Baking Time: Pour your batter into the prepared pan and spread evenly. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean your kitchen should smell heavenly

Cooling Down: Allow cooling completely in the pan before transferring it to a wire rack. Patience is key here trust me

Whipping Cream Topping: In a chilled bowl, whip heavy cream until soft peaks form. Add powdered sugar gradually while whipping to sweeten it up without overpowering flavors.

Serving Up: Cut into squares once cool and top each piece with whipped cream and extra strawberry slices. Serve immediately or chill briefly before serving if desired.

Enjoy these Mother’s Day Strawberry Shortcake Bars as they disappear faster than you can say “delicious”

Perfecting the Cooking Process

Start by preparing the strawberry filling while baking the shortcake base. This ensures everything is fresh and delicious when combined.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries for a fruity twist. You can also add a hint of lemon zest for extra brightness.

Storing & Reheating

Store bars in an airtight container in the refrigerator for up to three days. Enjoy cold or let them sit at room temperature before serving.

Sharing these Strawberry Shortcake Bars at my last family gathering brought back fond memories of my mom making desserts when I was little.

FAQ

What is the best fruit to use in Mother’s Day Strawberry Shortcake Bars?

Fresh strawberries are ideal, but feel free to experiment with other berries as well.

Can I make these bars ahead of time?

Yes, you can prepare them a day in advance they taste even better chilled overnight.

How do I prevent the bars from becoming soggy?

Make sure to drain excess liquid from the strawberries before mixing them in.

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Mother’s Day Strawberry Shortcake Bars

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful nostalgia of Mother’s Day Strawberry Shortcake Bars, combining ripe strawberries and fluffy cream in a simple yet impressive treat. Perfect for brunches, picnics, or family gatherings, these bars are visually stunning and bursting with flavor. Celebrate the special women in your life with this easy-to-make dessert that everyone will love!

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Ingredients

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• 2 cups fresh strawberries, diced
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream the softened butter and remaining sugar until light and fluffy.
4. Add milk and vanilla extract to the butter mixture; mix until just combined.
5. Gradually fold the dry ingredients into the wet mixture until just mixed. Gently fold in diced strawberries.
6. Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
7. Allow cooling completely before transferring to a wire rack.
8. Whip heavy cream with powdered sugar until soft peaks form. Serve bars topped with whipped cream and extra strawberry slices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (65g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg