The sizzling sound of chicken frying can make anyone’s mouth water. When you take that first bite of Summer Chicken Fried Steak, the crispy coating gives way to tender meat, creating a flavor explosion that dances on your taste buds. The aroma wafting through your kitchen will undoubtedly lure everyone in, promising a meal that’s both comforting and delicious.

This dish isn’t just about food it’s about memories. I remember the summer nights spent with my family, gathered around the table, laughter filling the air as we savored every bite of this Southern classic. Whether it’s a backyard barbecue or a cozy dinner inside, Summer Chicken Fried Steak is always the star of the show, bringing joy and satisfaction to any occasion.

I still chuckle when I think about the time my best friend tried to impress her in-laws with this dish and accidentally burnt the first batch. We all had a good laugh while she salvaged dinner

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Steaks: Choose thinner cuts for even cooking and a crispy texture that everyone loves.
• All-purpose Flour: Essential for creating that signature crunchy coating opt for unbleached if possible.
• Buttermilk: Adds richness and moisture if you don’t have any, mix milk with vinegar as a substitute.
• Salt & Pepper: A must-have seasoning duo feel free to adjust according to your taste preferences.
• Vegetable Oil: Use for frying choose oil with a high smoke point like canola or peanut oil.
• Paprika: Adds a lovely color and subtle smokiness I recommend using smoked paprika for extra flavor.
• Garlic Powder: A little sprinkle enhances the overall taste beautifully don’t skip it

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken Steaks: Start by placing your chicken steaks between two sheets of plastic wrap or parchment paper. Gently pound them to an even thickness of about half an inch for optimal cooking.

Marinate in Buttermilk: In a large bowl, add buttermilk along with salt, pepper, and garlic powder. Submerge your chicken steaks in this mixture and let them marinate for at least 30 minutes (or up to overnight) in the refrigerator.

Create the Coating Mixture: While waiting for the chicken to marinate, combine flour with paprika, salt, and pepper in another shallow dish. This will create a flavorful crust that no one can resist.

Heat Your Oil: In a large skillet or frying pan over medium-high heat, pour enough vegetable oil to cover the bottom by about half an inch. Heat until shimmering but not smoking this usually takes about 5 minutes.

Dredge and Fry Your Chicken Steaks: Remove each chicken steak from the buttermilk marinade and allow excess liquid to drip off before dredging them in the flour mixture. Fry them in batches until golden brown on both sides about 4-5 minutes per side depending on thickness.

Drain on Paper Towels: Once cooked through and crisped up beautifully, transfer your fried chicken steaks onto paper towels to drain excess oil before serving hot with your favorite sides.

Enjoying Summer Chicken Fried Steak is not just about filling your belly it’s creating cherished moments around the table filled with laughter and love. So grab your apron because this dish is ready to become part of your culinary adventures

Perfecting the Cooking Process

Start by seasoning your steak well before dredging it in flour. Sear it in hot oil for a crispy crust, then finish cooking it in the oven to ensure it’s tender and juicy throughout.

Add Your Touch

Feel free to experiment with spices Adding cayenne pepper or smoked paprika can elevate the flavor. You can even swap traditional gravy for a zesty jalapeño cream sauce if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until heated through, ensuring that crispiness returns.

Cooking this dish reminds me of family gatherings where laughter mingled with the smell of fried food. Everyone would rush to the table, eager to dig into my crispy creation that never failed to impress

FAQ

Can I use chicken instead of beef for summer chicken fried steak?

Absolutely Chicken thighs work wonderfully and stay juicy under that delicious coating.

What sides pair well with summer chicken fried steak?

Classic choices include mashed potatoes, coleslaw, or a simple garden salad for freshness.

How can I make this dish healthier?

Try baking instead of frying or using whole wheat flour for a nutritious twist.

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Summer Chicken Fried Steak

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• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering delight of Summer Chicken Fried Steak! With a crispy golden-brown coating that gives way to tender, juicy chicken, this Southern classic is perfect for any gathering. The comforting aroma will fill your kitchen and beckon everyone to the table, making it a cherished dish for family and friends. Easy to prepare and delightful to savor, this recipe promises to elevate your culinary adventures!

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Ingredients

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• 4 boneless, skinless chicken steaks (about 1 lb)
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 tsp salt
• 1 tsp pepper
• ½ cup vegetable oil (for frying)
• 1 tsp paprika
• ½ tsp garlic powder

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Instructions

1. Place chicken steaks between plastic wrap and pound to an even thickness of about half an inch.
2. In a bowl, combine buttermilk, salt, pepper, and garlic powder. Marinate chicken in the mixture for at least 30 minutes or overnight in the refrigerator.
3. Combine flour, paprika, salt, and pepper in a shallow dish.
4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
5. Remove each chicken steak from the marinade, allowing excess liquid to drip off. Dredge in the flour mixture.
6. Fry in batches until golden brown on both sides (about 4-5 minutes per side). Drain on paper towels before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 chicken steak (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 90mg