Shrimp tacos with mango salsa are a vibrant explosion of flavors that transport your taste buds straight to the beach. Imagine the ocean breeze, the sound of waves crashing, and the delightful crunch of fresh shrimp wrapped in warm tortillas. These tacos are a celebration of summer on a plate, perfect for any occasion whether it’s Taco Tuesday or a spontaneous backyard barbecue.

Whenever I whip up these shrimp tacos with mango salsa, I’m immediately reminded of that unforgettable summer trip to Mexico. Friends gathered around a rickety table, laughter filling the air as we devoured taco after taco. The fresh ingredients and lively flavors danced together in perfect harmony, making it impossible not to smile with every bite.

The first time I made these tacos, my friends declared me a culinary genius—little did they know how easy they were to prepare!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large shrimp; they grill beautifully and pack a punch of flavor.

• Corn Tortillas: Choose soft corn tortillas for authentic texture; they hold all the toppings perfectly.

• Mango: Select ripe, juicy mangos for sweetness; they elevate the entire dish.

• Red Onion: Use finely chopped red onion; it adds a crisp bite and vibrant color.

• Cilantro: Fresh cilantro brings brightness and aroma; it’s essential for that fresh flavor.

• Lime Juice: Freshly squeezed lime juice enhances flavors and adds zing to the salsa.

• Jalapeño Pepper: For heat, finely chop jalapeño; adjust based on your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry. Season with salt and pepper to enhance their natural seafood flavor.

Sauté the Shrimp: In a skillet over medium-high heat, add olive oil. Sauté the shrimp until pink and opaque—about 2-3 minutes per side—then remove from heat.

Make the Mango Salsa: While shrimp cools, combine diced mango, red onion, cilantro, jalapeño, and lime juice in a bowl. Toss gently until mixed well.

Warm the Tortillas: Heat tortillas in a dry skillet for about 30 seconds on each side until warm but not crispy. This step makes them pliable for wrapping.

Assemble Your Tacos: Layer sautéed shrimp onto each tortilla followed by generous spoonfuls of mango salsa. Add more cilantro if desired for extra freshness.

Enjoy!: Serve immediately with lime wedges on the side; don’t forget to take photos before digging in! Share your culinary masterpiece with friends or just enjoy solo—you deserve it!

Perfecting the Cooking Process

Start by marinating the shrimp in lime juice and spices while preparing the salsa. This allows flavors to meld beautifully, ensuring every bite is a taste sensation.

Add Your Touch

Feel free to swap shrimp for grilled chicken or tofu. You can also experiment with different fruits like pineapple or peach for the salsa, adding your unique twist.

Storing & Reheating

Store leftover shrimp tacos in an airtight container in the fridge for up to two days. To reheat, warm the shrimp gently in a skillet and assemble tacos just before serving.

Creating these shrimp tacos with mango salsa brings back memories of beach barbecues with friends, where laughter filled the air and everyone fought over the last taco.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them properly before marinating.

What type of tortillas work best?

Soft corn tortillas add authenticity and enhance the flavor of shrimp tacos.

How spicy can I make the mango salsa?

Adjust jalapeño quantity according to your spice preference for a customized kick.

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Shrimp Tacos with Mango Salsa

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 4 (2 tacos each) 1x

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Description

Experience a burst of tropical flavor with our Shrimp Tacos topped with refreshing mango salsa. Perfect for Taco Tuesday or any backyard barbecue, these vibrant tacos feature succulent shrimp paired with a sweet and spicy mango salsa, all nestled in warm corn tortillas. Quick to prepare and visually stunning, this dish is sure to impress your family and friends.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice (freshly squeezed)
• 1 jalapeño pepper, finely chopped (adjust for spice level)
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Rinse shrimp under cold water and pat dry. Season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sauté shrimp until pink and opaque (about 2-3 minutes per side). Remove from heat.
3. In a bowl, combine diced mango, red onion, cilantro, jalapeño, and lime juice; toss gently.
4. Warm tortillas in a dry skillet for about 30 seconds on each side.
5. Assemble tacos by placing sautéed shrimp on each tortilla and topping generously with mango salsa.
6. Serve immediately with lime wedges.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approx. 200g)
• Calories: 330
• Sugar: 6g
• Sodium: 560mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 130mg