There’s something downright magical about the smell of corn on the cob roasting in the oven. Picture this: golden kernels, bursting with sweetness, slathered in butter, and sprinkled with a hint of salt. Each bite is a delightful crunch, reminiscent of summer picnics and backyard barbecues. Now, imagine that aroma wafting through your kitchen, enticing everyone to gather around like moths to a flame. Yes, folks, we’re diving into the world of Oven-Roasted Corn on the Cob.
Now, let’s talk about memories. I remember one summer evening when my family decided to host an impromptu cookout. We threw some burgers on the grill but forgot about the corn. After a frantic search through the pantry, we discovered a stash of frozen corn. We roasted it in the oven and ended up with a dish that stole the show! The laughter that filled our backyard and those buttery corn-covered smiles are etched in my memory forever.
Why You'll Love This Recipe
- Oven-Roasted Corn on the Cob is incredibly simple to prepare, making it perfect for busy weeknights
- With its rich, sweet flavor profile enhanced by butter and seasoning, it’s sure to become a favorite at any gathering
- The beautiful golden color makes it visually striking on any plate
- Plus, it’s versatile enough to serve as a side dish or snack!
One memorable summer barbecue had everyone raving about how delicious this corn turned out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Select ears that feel firm and have bright green husks for peak freshness.
- Butter: Use unsalted butter to control the saltiness while allowing the corn’s natural sweetness to shine.
- Salt: Regular table salt works well; sprinkle generously for that perfect balance of flavors.
- Pepper: Freshly cracked black pepper adds a kick that complements the sweetness of the corn beautifully.
- Optional Seasonings: Experiment with garlic powder or chili powder for an extra flavor boost.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). While it warms up, grab your baking sheet and line it with aluminum foil for easy cleanup later.
Prep Your Corn: Remove husks and silk from each cob of corn. Rinse them under cold water to ensure they are clean before roasting.
Add Butter and Seasoning: Generously slather each ear of corn with softened butter. Sprinkle salt and pepper (and optional seasonings) all around for maximum flavor.
Wrap It Up: Place each ear of corn onto the lined baking sheet and wrap them individually in aluminum foil. This keeps moisture in while roasting ensures tender kernels.
Roast Away!: Slide your baking sheet into the preheated oven and roast for 25-30 minutes until tender. The aroma will be simply irresistible!
Unwrap & Enjoy!: Carefully unwrap each ear (watch out for steam) and dig in! The sweet buttery goodness will make you swoon.
With every step taken towards creating Oven-Roasted Corn on the Cob, you’ll find joy not only in cooking but also in sharing this delectable treat with friends and family. So gather around your table—this simple yet delightful dish is bound to bring smiles all around!
You Must Know
- Oven-roasted corn on the cob is a summer staple that delivers sweet, buttery goodness with minimal effort
- This method enhances natural flavors while creating a delightful aroma
- Perfect for backyard barbecues or cozy family dinners, it’s a dish everyone will enjoy
Perfecting the Cooking Process
Preheat your oven to 400°F (200°C). Place the corn directly on the middle rack and roast for 25-30 minutes, turning halfway through for even cooking.
Add Your Touch
Try adding spices like paprika or garlic powder for an extra kick. You can also experiment with flavored butters to elevate your corn experience.
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Chef's Helpful Tips
- For perfect oven-roasted corn on the cob, soak it in cold water for 30 minutes before roasting
- This keeps it moist and flavorful
- Always check corn for freshness by looking at the husk and silk; they should be bright green and slightly moist
Sharing this delicious recipe always brings back memories of summer picnics where everyone devoured my roasted corn in seconds, begging for more!
FAQ
Can I cook frozen corn on the cob in the oven?
Yes, you can roast frozen corn; just increase cooking time by about five minutes.
What toppings work best with oven-roasted corn on the cob?
Popular toppings include butter, cheese, spices, or even lime juice for a zesty twist.
How do I know when my corn is done cooking?
The kernels should look plump and slightly charred; test one by piercing it with a fork.
Oven-Roasted Corn on the Cob
- Total Time: 40 minutes
- Yield: Serves 4
Description
Oven-roasted corn on the cob is a summer classic that combines sweet, tender kernels with rich buttery goodness. This easy recipe transforms fresh corn into a delicious side dish or snack that will have everyone coming back for seconds. With just a few simple ingredients and straightforward steps, you can create a mouthwatering dish that fills your kitchen with an irresistible aroma. Perfect for barbecues or cozy family dinners, this oven-roasted corn will surely delight your taste buds.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder or chili powder (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Remove husks and silk from each ear of corn and rinse under cold water.
- Slather softened butter generously over each ear of corn, then sprinkle with salt and pepper (and any optional seasonings).
- Wrap each ear in aluminum foil and place on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes until tender.
- Carefully unwrap the corn, being cautious of steam, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
