Peach Upside Down Mini Cakes are like a warm hug on a plate, bursting with juicy, sweet peaches and a fluffy cake that feels like a cloud. Imagine the aroma wafting through your kitchen as these little delights bake, filling the air with the essence of summer. Each bite delivers a delightful surprise—the tender cake cradling caramelized peaches that melt in your mouth.

Growing up, my grandmother would whip these up every Sunday afternoon, turning our home into a cozy haven filled with laughter and delicious scents. Whether for a family gathering or a quiet afternoon treat, these mini cakes never fail to impress. Get ready to experience flavor fireworks!

Every time I serve these mini cakes, friends and family can’t help but ask for seconds—who can blame them?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they add natural sweetness and juiciness.

• Unsalted Butter: Use high-quality unsalted butter for the best flavor; it blends beautifully into the batter.

• Sugar: Granulated sugar is ideal, but brown sugar adds depth and moisture to the cake.

• All-Purpose Flour: Standard all-purpose flour works perfectly here; it helps achieve that fluffy texture.

• Baking Powder: This is essential for leavening; ensure it’s fresh for optimal rising.

• Vanilla Extract: Use pure vanilla extract for a lovely aromatic flavor that enhances the cake beautifully.

• Eggs: Eggs bind everything together while adding richness; room temperature eggs work best in baked goods.

• Milk: Whole milk adds creaminess; feel free to substitute with your favorite non-dairy alternative if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or butter to prevent sticking.

Create Peach Topping: In a skillet over medium heat, melt two tablespoons of butter. Add sliced peaches along with brown sugar, cooking until they soften and caramelize slightly—about five minutes.

Mix the Cake Batter: In a bowl, combine melted butter and granulated sugar until creamy. Add eggs one at a time, mixing well after each addition before stirring in the vanilla extract.

Add Dry Ingredients and Milk: Gradually mix in flour and baking powder until just combined. Then stir in milk gently until you achieve a smooth batter without overmixing.

Assemble the Cakes**: Spoon some caramelized peaches into each muffin cup followed by batter until cups are two-thirds full—this gives them room to rise beautifully.

Bake Your Mini Cakes**: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Enjoy every moment as your kitchen fills with an enticing aroma. These Peach Upside Down Mini Cakes will be worth every second of anticipation!

Perfecting the Cooking Process

Start by preheating your oven and preparing your mini cake pans before mixing your batter. This ensures everything’s ready for pouring when the batter is perfect.

Add Your Touch

Feel free to swap peaches with other fruits like pineapple or berries for a different twist. You can also add a dash of cinnamon for extra warmth.

Storing & Reheating

Store these mini cakes in an airtight container at room temperature for up to three days. Reheat them briefly in the microwave for a warm, gooey treat.

I still remember my first batch of these mini cakes—it was a sunny afternoon, and my friends devoured them in seconds! Their smiles reminded me why I love baking so much.

FAQ

Can I use frozen peaches for Peach Upside Down Mini Cakes?

Yes, frozen peaches work well; just thaw and drain excess moisture before using.

How do I prevent sticking in my mini cake pans?

Greasing and flouring the pans helps prevent sticking and ensures easy removal after baking.

What can I serve with these mini cakes?

Serve with whipped cream or vanilla ice cream for a deliciously indulgent dessert experience.

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Delightful Peach Upside Down Mini Cakes

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Approximately 12 mini cakes 1x

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Description

These Peach Upside Down Mini Cakes are a delightful fusion of sweet, juicy peaches and fluffy cake, creating a summer treat you can enjoy year-round. Each mini cake is topped with caramelized peaches that melt in your mouth, making them a perfect addition to any gathering or a cozy afternoon snack. Easy to make and visually appealing, these cakes are sure to impress friends and family alike!

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Ingredients

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• 2 ripe peaches, sliced
• 2 tablespoons unsalted butter (for topping)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (for batter)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 large eggs (room temperature)
• 1/2 cup whole milk

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced peaches and cook with brown sugar until slightly caramelized, about 5 minutes.
3. In a mixing bowl, cream together 1/2 cup melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. Gradually add flour and baking powder until just combined. Mix in milk gently to achieve a smooth batter.
5. Spoon caramelized peaches into muffin cups followed by the batter until two-thirds full.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini cake (70g)
• Calories: 190
• Sugar: 15g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 45mg