The aroma of grandma’s goulash fills the kitchen, wrapping you in a warm, comforting embrace. Picture tender beef mingling with rich tomatoes, hearty pasta, and a secret blend of spices that could make anyone weak in the knees.
As I recall my childhood, I can’t help but smile at the countless family dinners where this dish took center stage. Grandma would serve it up with a twinkle in her eye, and we all knew we were in for something special. Whether it was a chilly Sunday evening or a surprise visit from relatives, her goulash was the star of the show, bringing everyone together for laughter and full bellies.
Why You'll Love This Recipe
- This cozy dish is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is a delightful mix of savory and tangy that warms your soul
- With its vibrant colors and hearty ingredients, it makes for an eye-catching centerpiece on any table
- Plus, it’s versatile enough to adapt to your pantry’s whims or dietary needs
I still remember my cousin’s delighted face when he discovered grandma’s goulash was actually hiding some veggies beneath all that pasta goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for 80/20 lean-to-fat ratio for juicy flavor without excessive grease.
Onion: A medium onion adds sweetness; chop finely for even cooking.
Garlic: Fresh minced garlic brings an aromatic punch; avoid pre-minced varieties!
Canned Tomatoes: Use diced tomatoes with their juices; they add richness and acidity.
Beef Broth: Opt for low-sodium to control saltiness; homemade broth elevates flavor.
Elbow Macaroni: Classic choice; cook until al dente to maintain texture.
Paprika: Sweet or smoked paprika enhances depth; I love using smoked for extra flair.
Sugar: A pinch balances acidity from the tomatoes—trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Start by heating a large pot over medium heat. Add olive oil and toss in chopped onions and minced garlic until they become translucent and fragrant.
Brown the Beef: Increase heat to medium-high and add ground beef, breaking it apart with a spatula. Cook until browned and no longer pink—about 5-7 minutes—draining excess fat if necessary.
Add Tomatoes & Broth: Stir in canned tomatoes with their juices and beef broth. Bring everything to a gentle simmer while stirring occasionally—it should smell heavenly by now!
Toss in Pasta & Seasonings: Add elbow macaroni along with paprika and sugar. Stir well to combine everything before covering the pot. Simmer on low heat for about 20 minutes or until pasta is cooked through.
Finishing Touches: Once cooked, taste for seasoning adjustments—add salt or pepper as desired. For an optional twist, sprinkle fresh parsley before serving!
Enjoying grandma’s goulash is more than just eating; it’s savoring memories wrapped in every bite!
You Must Know
- Grandma’s goulash is more than a meal; it’s a hug in a bowl
- This dish warms your heart and fills your belly, making it perfect for chilly evenings
- The blend of spices and hearty ingredients creates a comforting aroma that lingers long after the last bite
Perfecting the Cooking Process
Start by browning the ground beef, then add onions and garlic for flavor. Once softened, mix in tomatoes and seasonings, allowing everything to meld beautifully. Finally, stir in the pasta, cooking until tender and delicious.
Add Your Touch
Feel free to swap out ground beef for turkey or add beans for extra protein. Experiment with different vegetables like bell peppers or zucchini to enhance texture and nutrition. A sprinkle of cheese on top can also elevate the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm on the stove over low heat until heated through, adding a splash of water if needed to maintain moisture.
Chef's Helpful Tips
- Using high-quality ingredients makes all the difference in flavor; fresh herbs can brighten up this hearty dish
- Don’t rush browning the meat; it adds depth to the goulash
- Always taste before serving; adjusting seasoning can elevate your dish wonderfully
Sometimes I catch myself reminiscing about those family dinners where grandma’s goulash was always the star. Friends would linger at the table long after eating, savoring every last bite.
FAQ
What is grandma’s goulash traditionally made of?
Grandma’s goulash typically includes ground beef, pasta, tomatoes, and spices.
Can I make grandma’s goulash ahead of time?
Yes, preparing grandma’s goulash ahead allows flavors to deepen overnight.
Is grandma’s goulash freezer-friendly?
Absolutely! Freeze portions in airtight containers for easy reheating later.
Grandma’s Goulash
- Total Time: 40 minutes
- Yield: Serves 6
Description
Grandma’s goulash is a heartwarming dish that evokes cherished memories, combining tender ground beef, hearty pasta, and rich tomatoes in a comforting blend of spices. Perfect for busy weeknights or chilly evenings, this easy-to-make recipe brings family and friends together around the dinner table, ensuring laughter and satisfaction with every bite.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes with juices
- 2 cups low-sodium beef broth
- 1 cup elbow macaroni
- 2 tsp paprika (sweet or smoked)
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic until translucent.
- Increase heat to medium-high; add ground beef. Cook until browned for about 5-7 minutes. Drain excess fat if needed.
- Stir in canned tomatoes and beef broth. Bring to a gentle simmer while stirring occasionally.
- Add elbow macaroni, paprika, and sugar; mix well and cover pot. Simmer on low for about 20 minutes or until pasta is tender.
- Adjust seasoning with salt and pepper; garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
