The moment you bite into a freshly glazed strawberry crunch donut, the sweet, juicy strawberries dance on your tongue, while the crunchy topping adds a delightful texture. It’s like a party for your taste buds that you never knew you needed. Imagine enjoying this heavenly treat on a lazy Sunday morning, your coffee in hand, and the world just seems brighter.

I remember the first time I made these donuts. My kitchen transformed into a bustling bakery, and my family couldn’t resist sneaking bites of the dough as I prepared them. These donuts have become our go-to for celebrations—or just because it’s Tuesday. The excitement of pulling them out of the oven is palpable; they’re perfect for breakfast or dessert, any day of the week.

I still chuckle when I think about how my kids fought over the last donut during family breakfast last week.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base for your donuts; sift it before measuring to ensure lightness.

• Granulated Sugar: Adds sweetness and helps create that delightful glaze; feel free to adjust based on your taste.

• Baking Powder: Essential for making your donuts rise; check its freshness before using.

• Salt: Just a pinch enhances all the flavors—don’t skip it.

• Milk: Use whole milk for a richer flavor and texture; dairy alternatives work well too.

• Eggs: Two large eggs add moisture and richness; let them sit at room temperature for best results.

• Fresh Strawberries: Pick ripe, juicy strawberries to maximize flavor; chop them into small pieces.

• Butter: Melted butter adds richness; use unsalted for better control over seasoning.

• Powdered Sugar: For the glaze—it gives that sweet finishing touch that makes these donuts irresistible.

• Cornflakes or Granola: Crushed finely, these add a delightful crunch to your donuts’ tops.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Doughnut Pan: Preheat your oven to 350°F (175°C). Grease your donut pan with nonstick spray so those beauties won’t stick around longer than necessary.

Mix Dry Ingredients Together: In a bowl, combine flour, sugar, baking powder, and salt. Whisk until blended—this is where the magic begins!

Add Wet Ingredients to Dry Mixture: In another bowl, whisk together milk, melted butter, and eggs until smooth. Pour this liquid gold into your dry mix and stir gently until just combined—don’t overmix or you’ll end up with tough donuts.

Incorporate Strawberries Gently: Fold in chopped strawberries carefully. You want those little gems evenly distributed without turning your batter pink—though that wouldn’t be too bad either!

Fill Donut Pan and Bake: Spoon or pipe the batter into each mold until about two-thirds full. Bake in your preheated oven for 12-15 minutes until a toothpick comes out clean—your kitchen should smell amazing by now!

Create Your Glaze and Crunch Topping : While cooling, mix powdered sugar with milk until smooth for glazing. Crush cornflakes or granola in a ziplock bag—get those frustrations out! Dip each donut in glaze then sprinkle generously with crunch topping.

Now that you’ve mastered these freshly glazed strawberry crunch donuts, gather around a table with loved ones. Watch as they dive in with wide-eyes and happy smiles—it’s pure joy on every plate!

Perfecting the Cooking Process

Start by mixing your wet ingredients first, then combine with dry ingredients to avoid clumps. Bake until golden brown for that perfect donut texture.

Add Your Touch

Feel free to swap fresh strawberries with blueberries or raspberries for a berry medley. You could also add lemon zest for a zesty twist.

Storing & Reheating

Store your donuts in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for 10 seconds for that fresh-out-of-the-oven taste.

Sometimes I sneak one of these freshly glazed strawberry crunch donuts while still warm; it’s like tasting sunshine on a plate. The smiles from my family as they devour them makes it all worth it!

FAQ

What makes Freshly Glazed Strawberry Crunch Donuts special?

These donuts combine fluffy texture with a crunchy strawberry topping for a delicious treat.

Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them first to avoid excess moisture in the batter.

How do I prevent my donuts from sticking?

Use parchment paper or grease your donut pan well before adding the batter to prevent sticking.

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Freshly Glazed Strawberry Crunch Donuts

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Freshly Glazed Strawberry Crunch Donuts are a delightful treat that will elevate your breakfast or dessert game. Bursting with juicy strawberries and topped with a crunchy layer, these donuts deliver an irresistible combination of flavors and textures. Perfect for lazy mornings or special occasions, they are sure to impress family and friends alike.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 2 large eggs (room temperature)
• 1/4 cup melted unsalted butter
• 1 cup fresh strawberries (chopped)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1/2 cup crushed cornflakes or granola (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, melted butter, and eggs until smooth.
3. Combine the wet ingredients with the dry mixture gently until just combined; avoid overmixing.
4. Fold in chopped strawberries carefully.
5. Spoon the batter into the donut pan until two-thirds full and bake for 12-15 minutes, or until a toothpick inserted comes out clean.
6. For the glaze, mix powdered sugar with milk until smooth. Dip each cooled donut in the glaze and sprinkle with crushed cornflakes or granola.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 14g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg