Description
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a vibrant dish bursting with creamy avocado, smoky salmon, and tangy dressing—perfect for a fresh, satisfying meal.
Ingredients
Scale
- 2 ripe avocados
- 8 oz smoked salmon
- 4 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes
- 1 English cucumber
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 4 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and pat dry.
- Slice cucumbers into thin rounds and halve the cherry tomatoes.
- In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until emulsified.
- In a large bowl, layer mixed greens as the base. Top with sliced cucumbers and cherry tomatoes.
- Add slices of avocado and pieces of smoked salmon on top.
- Drizzle with dressing and toss gently to combine without mashing the avocados. Serve immediately for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 380
- Sugar: 8g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 55mg