Description
Indulge in the mouthwatering flavors of this Best Ever Balsamic Glazed Meatloaf. Tender and juicy, each slice is generously coated with a tangy balsamic glaze that caramelizes beautifully in the oven. This comforting dish not only fills your home with an irresistible aroma but also makes for a perfect family dinner or an impressive centerpiece for gatherings. Simple to prepare and unforgettable in taste, this meatloaf is sure to delight everyone at your table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- In a separate bowl, whisk together balsamic vinegar and ketchup.
- Shape the meat mixture into a loaf and place it in the baking dish; brush half of the balsamic glaze on top.
- Bake for 60–70 minutes until the internal temperature reaches 160°F (70°C), brushing with more glaze halfway through.
- Allow resting for 10 minutes before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg