Description
Indulge in the delightful essence of homemade gooey butter cake, where every bite offers a luscious, buttery experience. This easy-to-make dessert features a rich, creamy filling nestled beneath a golden crust, making it the perfect treat for birthdays, holidays, or everyday indulgence. With simple ingredients and straightforward steps, you’ll have everyone asking for seconds—and the recipe!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together softened butter and granulated sugar until fluffy (3-5 minutes).
- Beat in eggs one at a time; add vanilla extract.
- In another bowl, whisk flour and baking powder; gradually mix into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until edges are golden brown; toothpick should come out clean.
- Let cool slightly before dusting with powdered sugar. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg