Description
Lemon Poppy Seed Muffins are a delightful treat that combines zesty lemon flavor with the satisfying crunch of poppy seeds. Perfect for breakfast or as a midday snack, these muffins are easy to make and will fill your kitchen with an irresistible aroma. With their sunny yellow color and cheerful taste, they can brighten anyone’s day. Whether you’re hosting a brunch or enjoying a quiet morning at home, these muffins are sure to be a hit.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup granulated sugar
- 2 tbsp poppy seeds
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- ½ cup milk
- ¼ cup fresh lemon juice
- Zest of one lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and poppy seeds.
- In another bowl, mix melted butter, eggs, milk, lemon juice, and zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing.
- Fill each muffin cup two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 188
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg