Have you ever craved a dish that perfectly balances creamy richness with zesty flavor? The buffalo wild wings garlic parmesan pasta is not just a meal; it’s an experience. Imagine twirling al dente pasta around your fork, coated in a luscious sauce that mingles the boldness of garlic with the nutty warmth of freshly grated parmesan. It’s a comforting dish that promises satisfaction from the first bite.
Every bite of this delightful dish brings back memories of gathering with friends and family at local sports bars, indulging in savory wings while cheering on our favorite teams. Whether it’s game day or a cozy night in, this buffalo wild wings garlic parmesan pasta is perfect for any occasion. With its enticing aroma wafting through your kitchen, this recipe is bound to become a go-to favorite for those who love rich flavors and hearty meals.
Why You’ll Love This buffalo wild wings garlic parmesan pasta
- Flavor Explosion: This dish combines the robust taste of garlic with creamy parmesan sauce, creating an unforgettable flavor explosion that tantalizes your taste buds.
- Quick and Easy: Perfect for busy weeknights, you can whip this up in under 30 minutes without sacrificing flavor or quality.
- Versatile Ingredients: You can easily customize this dish by adding vegetables or proteins like grilled chicken or shrimp to suit your preferences.
Ingredients for buffalo wild wings garlic parmesan pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type of pasta such as penne or fettuccine for the best texture.
- Fresh Garlic: Choose firm cloves for maximum flavor; you’ll be using several to infuse the sauce.
- Heavy Cream: This provides the rich base for the sauce; opt for high-fat cream for a luxurious texture.
- Grated Parmesan Cheese: Freshly grated cheese melts better and adds more flavor compared to pre-packaged options.
- Butter: Unsalted butter enhances the creaminess without overpowering other flavors.
For the Toppings:
- Chopped Parsley: Fresh parsley adds color and a hint of freshness to balance the richness of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make buffalo wild wings garlic parmesan pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Start by boiling water in a large pot. Add a generous amount of salt once it reaches a rolling boil. Cook your chosen pasta according to package instructions until al dente. Reserve about half a cup of pasta water before draining.
Step 2: Sauté Garlic
In a large skillet over medium heat, melt butter. Once melted, add minced fresh garlic and sauté until fragrant (about one minute), being careful not to burn it.
Step 3: Prepare Cream Sauce
Pour in heavy cream while stirring continuously. Reduce heat to low and let the mixture simmer gently for about two minutes until slightly thickened.
Step 4: Add Cheese
Stir in grated Parmesan cheese until melted and smooth. If needed, add reserved pasta water gradually until you reach your desired sauce consistency.
Step 5: Combine Pasta and Sauce
Add drained pasta into the skillet with the sauce. Toss everything together until each piece of pasta is well-coated with that heavenly sauce.
Step 6: Serve and Garnish
Transfer to plates and sprinkle with chopped parsley for color. Serve immediately while hot for the best experience.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh garlic and real Parmesan cheese elevate both flavor and quality significantly.
- Adjust Consistency: Always keep some reserved pasta water on hand; it can help adjust your sauce’s thickness as desired.
- Add Protein: For added heartiness, consider tossing in grilled chicken or shrimp during Step 5 when combining with sauce.
Mistakes to avoid
- Skipping the Garlic Step: One of the most common mistakes is not sautéing the garlic properly. Garlic is a key ingredient in buffalo wild wings garlic parmesan pasta that adds depth and flavor. Make sure to cook it until fragrant but not browned, as burnt garlic can ruin the entire dish. Always use fresh garlic for the best taste.
- Overcooking the Pasta: Another mistake is boiling your pasta for too long. Overcooked pasta can become mushy and lose its ability to hold sauce. For perfect noodles, cook them al dente according to package instructions. This ensures they will still have a bit of bite and will better absorb the delicious garlic parmesan sauce.
- Neglecting to Season: Some people forget to season the water when cooking pasta. This small step is crucial in enhancing the overall flavor of your buffalo wild wings garlic parmesan pasta. Always add a generous amount of salt to the boiling water before adding your pasta. This simple action elevates your dish immensely by infusing flavor right into the noodles.
Serving Suggestions
This buffalo wild wings garlic parmesan pasta is versatile and pairs wonderfully with:
- Grilled Chicken: Tender grilled chicken complements the creamy garlic parmesan sauce perfectly, adding protein and richness to your dish.
- Steamed Vegetables: Fresh steamed broccoli or asparagus adds a burst of color and nutrients, balancing out the pasta’s richness.
- Garlic Bread: Serve with warm garlic bread for a delightful crunch that enhances the overall flavor experience of this dish.
FAQs
What is buffalo wild wings garlic parmesan pasta?
Buffalo wild wings garlic parmesan pasta is a creamy and savory dish featuring al dente pasta tossed in a rich garlic parmesan sauce. This flavorful recipe captures the essence of Buffalo Wild Wings’ popular flavors, combining buttery garlic notes with a cheesy finish. It’s perfect for those who crave a comforting meal that’s easy to prepare at home. The dish can be customized with additional ingredients like grilled chicken or fresh vegetables to enhance its nutritional value.
How long does it take to prepare buffalo wild wings garlic parmesan pasta?
Preparing buffalo wild wings garlic parmesan pasta typically takes around 30 minutes from start to finish. This includes cooking the pasta, preparing the sauce, and combining everything together. If you opt to add proteins like chicken or shrimp, plan for an additional 10-15 minutes of cooking time. Overall, it’s a quick meal option suitable for busy weeknights or casual gatherings.
Can I make buffalo wild wings garlic parmesan pasta ahead of time?
Yes, you can make buffalo wild wings garlic parmesan pasta ahead of time. Prepare the dish as instructed and store it in an airtight container in the refrigerator. This allows flavors to meld beautifully. When you’re ready to serve, simply reheat it on the stovetop over low heat until warmed through. If necessary, add a splash of milk or cream to restore creaminess.
What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter alternative, consider substituting heavy cream with half-and-half or whole milk mixed with a tablespoon of cornstarch for thickening. Alternatively, you can use unsweetened almond milk or cashew cream for a dairy-free version while still capturing delicious flavors. Keep in mind that these substitutions may alter the final texture slightly but will still yield tasty results.
Conclusion for buffalo wild wings garlic parmesan pasta
In conclusion, buffalo wild wings garlic parmesan pasta is a delightful and satisfying dish that brings bold flavors right into your kitchen. With its creamy sauce and customizable options, this recipe delivers comfort food at its finest. Whether you choose to pair it with grilled chicken or serve alongside steamed vegetables, this meal provides both taste and nutrition. It’s easy enough for a weeknight dinner yet impressive enough for gatherings with family and friends. Enjoy making this delicious recipe and savor every bite.
Buffalo Wild Wings Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that brings the beloved flavors of your favorite sports bar right into your kitchen. This quick and easy recipe features tender al dente pasta enveloped in a rich garlic parmesan sauce, blending the boldness of fresh garlic with the nutty warmth of grated parmesan cheese. Perfect for busy weeknights or casual gatherings, this pasta is not only satisfying but also customizable—add grilled chicken, shrimp, or vibrant vegetables to suit your taste. Paired with warm garlic bread, this delightful meal will have everyone reaching for seconds.
Ingredients
- Pasta (penne or fettuccine)
- Fresh garlic
- Heavy cream
- Grated parmesan cheese
- Unsalted butter
- Chopped parsley (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a skillet, melt butter over medium heat; sauté minced garlic until fragrant.
- Add heavy cream to the skillet and let it simmer gently until slightly thickened.
- Stir in grated parmesan cheese until melted; adjust consistency with reserved pasta water as needed.
- Toss the cooked pasta into the sauce until fully coated.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
