Description
Experience the irresistible flavor of caramelized Blackstone Brussels sprouts, perfect for elevating any meal. With crispy edges and a hint of balsamic tang, these vibrant green gems are not just a side dish—they’re the star of your dining table. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this quick and easy recipe will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Combine the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder in a bowl.
- Place the seasoned sprouts cut-side down on the hot griddle; cook undisturbed for 5-7 minutes until golden brown.
- Toss the Brussels sprouts and drizzle with balsamic vinegar; cook for an additional 3-5 minutes until tender.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg