The aroma of cheesy mashed potato puffs wafts through the air like a warm hug from Grandma—comforting and irresistible. Picture this: golden-brown bites that crunch magnificently upon first bite before revealing their creamy, cheesy heart. These little wonders are perfect for game day or just when you need something scrumptious to indulge in.

You know those days when you crave something that feels like a big bowl of happiness? Well, just wait until you sink your teeth into these cheesy delights. Whether you’re hosting a gathering or simply enjoying a cozy evening at home, these puffs will have everyone coming back for seconds—or thirds—because who can resist that melty cheese filling?

I remember the first time I made these cheesy mashed potato puffs; my friends devoured them within minutes and demanded the recipe right then and there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mashed Potatoes: Use leftover mashed potatoes for convenience or make fresh ones; either way, they should be creamy and smooth.
• Shredded Cheese: Choose your favorite cheese blend; cheddar is classic while mozzarella adds extra gooeyness.
• Eggs: These will help bind everything together; use large eggs for best results.
• Breadcrumbs: Opt for seasoned breadcrumbs for an extra layer of flavor; they give that lovely crunch.
• Green Onions: Fresh chopped green onions add brightness and flavor; scallions work well too if you prefer.
• Salt and Pepper: Season generously; these enhance all the flavors beautifully.
• Cooking Oil: For frying; canola oil works well for its high smoke point.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients so you’re ready to roll. Make sure your mashed potatoes are cool enough to handle but still warm.

Create the Mixture: In a large bowl, combine your mashed potatoes with shredded cheese, eggs, green onions, salt, and pepper. Mix until combined but avoid overmixing to keep them fluffy.

Form the Puffs: Scoop out tablespoon-sized amounts of the mixture and roll them into balls using your hands. Don’t worry if they aren’t perfect; their charm lies in their rustic shape.

Dredge in Breadcrumbs: Roll each ball in breadcrumbs until fully coated for that ultimate crunch factor. You want them to shimmer like gold!

Heat the Oil: In a large skillet, heat cooking oil over medium heat until shimmering but not smoking. This is where the magic happens.

Fry Until Golden Brown: Carefully place several potato puffs into the hot oil without overcrowding. Fry until they turn golden brown and crispy—about 4-5 minutes per side should do.

Serve these beauties hot with your favorite dipping sauce or enjoy them plain—they’re fantastic either way! Just remember to let them cool slightly; we don’t want any burnt tongues around here!

Cheesy mashed potato puffs are not just food; they’re an experience—a crunchy start followed by creamy goodness that dances on your taste buds. Trust me when I say these delightful bites will become a staple at every gathering you host (or crash). Happy cooking!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then mash them while warm. Mix in cheese, seasonings, and chill the mixture before shaping into puffs. This method ensures they hold their shape during frying.

Add Your Touch

Feel free to swap out cheddar for gouda or add crispy bacon bits for an extra flavor punch. Fresh herbs like chives or parsley can also brighten up the dish beautifully.

Storing & Reheating

Store leftover Cheesy Mashed Potato Puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F until crispy again, about 10 minutes.

It’s funny how my friends always ask me to make these puffs for every gathering. Last time, I made double, and they still vanished faster than my diet plans!

FAQ

Can I use leftover mashed potatoes for this recipe?

Yes! Leftover mashed potatoes work perfectly for making Cheesy Mashed Potato Puffs.

What type of cheese is best for these puffs?

Cheddar is classic, but feel free to experiment with mozzarella or pepper jack!

Can I bake instead of fry?

Absolutely! Bake at 400°F until golden brown for a healthier option.

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Cheesy Mashed Potato Puffs

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheesy Mashed Potato Puffs are irresistible golden bites with a crispy exterior and creamy, cheesy center. Perfect for parties or cozy nights in, these delights will keep everyone coming back for more.

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Ingredients

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• 2 cups mashed potatoes
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 large eggs
• 1 cup seasoned breadcrumbs
• ¼ cup chopped green onions
• Salt and pepper to taste
• Cooking oil for frying

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Instructions

1. Prepare your ingredients: Ensure the mashed potatoes are cool enough to handle but still warm.
2. In a large bowl, mix mashed potatoes, shredded cheese, eggs, green onions, salt, and pepper until just combined.
3. Scoop tablespoon-sized portions and roll them into balls.
4. Roll each ball in seasoned breadcrumbs until fully coated.
5. Heat cooking oil in a skillet over medium heat until shimmering.
6. Fry the potato puffs in batches until golden brown and crispy, about 4-5 minutes per side.
7. Serve hot with your favorite dipping sauce or enjoy plain.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizers
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 puff (30g)
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg