Nothing says “good morning” quite like the aroma of cheesy sausage egg breakfast sliders wafting through the house. Picture this: fluffy eggs lovingly nestled between two perfectly toasted slider buns, all drizzled with melted cheese that stretches just enough to make you giggle with delight. You can practically hear the angels singing as you take that first delectable bite—the crunch of the bun meets the savory goodness of sausage and eggs in a glorious symphony of flavors.
I remember the first time I made these delightful little sandwiches for a Sunday brunch with friends. We were all recovering from an epic game night fueled by too many snacks and not enough sleep. As soon as I pulled those cheesy sausage egg breakfast sliders out of the oven, it felt like I had won a culinary lottery. The smiles and compliments were priceless, and let’s just say that nobody left hungry!
Why You'll Love This Recipe
- The preparation is a breeze, making it perfect for busy mornings or last-minute gatherings
- Bursting with flavors from the savory sausage and gooey cheese, these sliders are visually appealing too!
- Customize them easily by adding veggies or switching up the meats based on your preference
- Ideal for serving at brunch or just enjoying during a cozy morning at home
I’ll never forget my friend’s reaction when I served these sliders; it was like watching someone discover chocolate for the first time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Look for soft and slightly sweet slider buns; they should be sturdy enough to hold all that cheesy goodness.
- Sausage: Use your favorite type of sausage—pork, turkey, or spicy—to add flavor according to your taste preferences.
- Eggs: Fresh eggs work best; they provide a rich texture that’s essential for creamy filling.
- Cheddar Cheese: Sharp cheddar adds a lovely tanginess; feel free to mix in other cheeses for extra flavor.
- Milk: A splash of milk makes the eggs fluffier; whole milk is excellent if you want an indulgent touch.
- Butter: Use unsalted butter to grease your pan; it enhances richness while keeping things non-stick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C) while you gather your ingredients and get ready for some serious slider magic.
Cook the Sausage: In a skillet over medium heat, crumble and cook your chosen sausage until browned and fully cooked through. It should smell irresistible!
Whisk Those Eggs: In a bowl, whisk together your eggs and milk until frothy; this step adds airiness that will keep your filling light.
Add Cheese Galore: Stir shredded cheddar cheese into your whisked eggs right before cooking them in the skillet—this way they melt beautifully into each bite.
Combine Everything Together: Once your eggs are scrambled to perfection (fluffy but not overcooked), layer them on slider buns along with cooked sausage.
Bake Until Golden: Place assembled sliders on a baking sheet and pop them in the oven for about 10 minutes until golden brown and melty.
These cheesy sausage egg breakfast sliders are sure to become a beloved staple in your home, whether you’re hosting brunch or simply treating yourself on a sleepy weekend morning. Enjoy every gooey bite!
You Must Know
- These cheesy sausage egg breakfast sliders are a morning game-changer
- They’re easy to make and perfect for brunch or busy weekday mornings
- The delightful aroma fills the kitchen, making it impossible not to smile as you indulge in this comforting dish
Perfecting the Cooking Process
Start by cooking the sausage until browned, then whisk eggs in a separate bowl while the buns toast. This sequence saves time and ensures everything is hot and ready together.
Add Your Touch
Feel free to swap sausage for bacon or turkey for a lighter option. Adding veggies like spinach or tomatoes gives your sliders an extra fresh twist that everyone will love.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, keeping them crispy and delicious.
Chef's Helpful Tips
- For perfectly cooked sliders, use fresh ingredients and avoid overcooking the eggs
- Getting the right balance of cheese and sausage makes all the difference
- These small adjustments can elevate your breakfast experience dramatically!
Creating these cheesy sausage egg breakfast sliders always reminds me of lazy Saturday mornings with my family. We’d huddle around the table, sharing stories while devouring these delights, laughter filling the air.
FAQ
Can I make cheesy sausage egg breakfast sliders ahead of time?
Yes, prepare them the night before and bake in the morning for easy serving.
What type of cheese works best for these sliders?
Cheddar cheese melts well and adds a rich flavor that’s hard to resist.
How can I customize my cheesy sausage egg breakfast sliders?
Experiment with different meats or add spices to create unique flavor combinations.
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 25 minutes
- Yield: Serves 8 sliders 1x
Description
Cheesy sausage egg breakfast sliders are a delightful morning treat, featuring fluffy scrambled eggs, savory sausage, and gooey cheese nestled in soft slider buns. Perfect for brunch or cozy mornings at home!
Ingredients
- 8 slider buns
- 1 pound pork sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked.
- In a bowl, whisk together eggs and milk until frothy. Stir in cheddar cheese.
- Scramble the eggs in a separate skillet until fluffy; combine with the cooked sausage.
- Layer the sausage and egg mixture onto the slider buns.
- Place assembled sliders on a baking sheet and bake for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 210mg
