Description
Experience the perfect blend of chewy and crispy textures with these delightful Rice Krispie cookies. Bursting with buttery flavor and chocolatey goodness, each bite takes you back to childhood memories of sweet treats. Ideal for any occasion—from family gatherings to everyday indulgences—these cookies are sure to become a favorite in your home.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp pure vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 4 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract and the egg, mixing until well combined.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture until just combined.
- Gently fold in the Rice Krispies cereal and stir in the chocolate chips.
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are lightly golden brown.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg