To say that a Chicken Hashbrown Casserole smells heavenly is an understatement. Imagine the aroma of crispy hashbrowns mingling with tender chicken and a blend of melted cheeses wafting through your kitchen. It’s like a warm hug on a chilly day! Now picture this delightful dish on your table during those cozy family gatherings or when you’re simply too tired to whip up anything fancy after a long day. There’s something magical about digging into a steaming serving of this casserole, bringing back memories of laughter and togetherness.

I remember the first time I made this dish; my family was skeptical at first. But as soon as they took that first bite, their faces lit up like they had just discovered the secret to happiness. Trust me, you’ll want to have your camera ready because it won’t last long on the table

I still chuckle thinking about my cousin’s face when I told him there would be hashbrowns in our casserole. He looked confused but excited—just wait until he tasted it

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on your crowd size.
• Frozen Hashbrowns: Use shredded or diced; both options work wonderfully in this recipe.
• Shredded Cheddar Cheese: Opt for sharp cheddar for a bolder flavor that complements the dish perfectly.
• Cream of Chicken Soup: Choose low-fat if you want to lighten it up without sacrificing taste.
• Milk: Any milk will do; use whole milk for creaminess or skim for a lighter option.
• Onion Powder: Adds depth; feel free to use fresh onions if preferred—just sauté them first
• Salt and Pepper: Essential seasonings to enhance all those fantastic flavors.
• Optional Toppings: Consider adding breadcrumbs or more cheese for an extra crunch on top

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray; this prevents sticking and ensures easy cleanup.

Prepare the Chicken: Cut the boneless chicken breasts into bite-sized pieces. Season generously with salt and pepper; this step is crucial for flavor

Mix It Up: In a large bowl, combine frozen hashbrowns with cream of chicken soup and milk. Stir until well mixed—this mixture will create the creamy base we crave

Add Cheese and Spices: Fold in half of the shredded cheddar cheese along with onion powder. This adds cheesy goodness throughout the casserole.

Combine Everything: Gently stir in the seasoned chicken until evenly distributed within the mixture; ensure every piece gets coated in that creamy sauce.

Bake Away: Pour everything into your prepared baking dish and spread evenly. Sprinkle remaining cheese on top; bake uncovered for about 45 minutes until bubbly and golden brown.

With this process complete, your home will smell divine! As you take that first spoonful of your Chicken Hashbrown Casserole, remember that you’ve just created not only a meal but also a moment worth sharing around the table—a true delight that brings everyone together

Perfecting the Cooking Process

Start by preheating your oven to 350°F, then sauté onions and garlic for flavor. Layer the hashbrowns first, followed by chicken, cream mixture, and cheese for even cooking.

Add Your Touch

Feel free to swap in veggies like spinach or bell peppers for extra nutrition. You can also use different cheeses such as cheddar or pepper jack for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through for optimal texture.

Sometimes I think my family loves this Chicken Hashbrown Casserole more than me! The delighted faces at dinner made all the effort worthwhile, and they devoured every last bite

FAQ

Can I make Chicken Hashbrown Casserole ahead of time?

Yes, you can assemble it a day in advance and refrigerate before baking.

How do I make Chicken Hashbrown Casserole vegetarian?

Replace chicken with cooked beans or mushrooms and adjust seasonings accordingly.

What sides pair well with Chicken Hashbrown Casserole?

A fresh salad or steamed vegetables complement this rich casserole perfectly.

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Chicken Hashbrown Casserole

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• Author: Ann Foster
• Total Time: 1 hour
• Yield: Serves 8

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Description

This creamy Chicken Hashbrown Casserole combines tender chicken, crispy hashbrowns, and gooey cheese for a heartwarming dish that’s perfect for gatherings or weeknight dinners.

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Ingredients

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• 3 cups boneless, skinless chicken breasts, diced
• 30 oz frozen hashbrowns
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 tsp onion powder
• Salt and pepper to taste
• Optional toppings: breadcrumbs or additional cheese

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Season the diced chicken with salt and pepper.
3. In a large bowl, mix the frozen hashbrowns with cream of chicken soup and milk until well combined.
4. Fold in half of the shredded cheddar cheese and onion powder.
5. Gently incorporate the seasoned chicken into the mixture.
6. Pour the mixture into the prepared baking dish, spreading it evenly. Top with remaining cheese.
7. Bake uncovered for about 45 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg