Description
Chicken Noodle Soup is the ultimate comfort food that warms both heart and soul. This easy, homemade recipe features tender chicken, hearty egg noodles, and a medley of fresh vegetables simmered in flavorful broth. Perfect for cozy nights or when you’re feeling under the weather, this classic dish not only delights the taste buds but also brings families together around the dinner table. With its rich aroma and soothing flavor, every bowl offers a taste of nostalgia and love. Whether you’re a novice cook or an experienced chef, creating this beloved recipe invites warmth into any home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 cups low-sodium chicken broth
- 2 cups medium egg noodles
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 yellow onion, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add oil and cook seasoned chicken breasts until golden brown (about 6 minutes per side). Remove and shred when cool.
- Sauté onions, carrots, and celery in the same pot for about 5 minutes until softened.
- Add chicken broth; bring to a boil while scraping browned bits from the pot.
- Stir in egg noodles and cook according to package instructions (usually around 6 minutes).
- Return shredded chicken to the pot with thyme; stir for 2 minutes until heated through.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg