Description

Chicken Noodle Soup is the ultimate comfort food that warms both heart and soul. This easy, homemade recipe features tender chicken, hearty egg noodles, and a medley of fresh vegetables simmered in flavorful broth. Perfect for cozy nights or when you’re feeling under the weather, this classic dish not only delights the taste buds but also brings families together around the dinner table. With its rich aroma and soothing flavor, every bowl offers a taste of nostalgia and love. Whether you’re a novice cook or an experienced chef, creating this beloved recipe invites warmth into any home.

Ingredients

Scale

3 cups cooked chicken breast or rotisserie chicken, shredded
6 oz wide homestyle ribbon egg noodles
8 cups low-sodium chicken broth or bone broth
2 medium carrots, sliced into rounds
2 stalks celery, sliced
1 medium yellow onion, diced
4 cloves garlic, minced
2 tbsp unsalted butter
1 tbsp extra-virgin olive oil
3 fresh thyme sprigs
2 dried bay leaves
1 tbsp fresh lemon juice
1/4 cup fresh flat-leaf parsley, finely chopped
Salt and freshly cracked black pepper to taste

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Instructions

Sauté Aromatics: Melt butter and olive oil in a Dutch oven over medium heat. Sauté onions, carrots, and celery for 6-8 minutes until softened. Add garlic and cook for 1 minute.
Simmer Broth: Add chicken broth, thyme sprigs, bay leaves, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until carrots are tender.
Cook Noodles & Chicken: Remove thyme stems and bay leaves. Bring to a gentle boil, add egg noodles, and cook for 6-8 minutes until al dente. Stir in shredded chicken to warm through.
Finish & Serve: Remove from heat, stir in fresh lemon juice and chopped parsley. Ladle into bowls and serve warm with crusty bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 320
Sugar: 3g
Sodium: 620mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg