Description
This Chicken Orzo Bake features shredded chicken, succulent cherry tomatoes, and creamy Boursin cheese, all baked to perfection for a delightful family meal.
Ingredients
3 heaping cups cooked shredded chicken (rotisserie chicken, leftovers, or air fried/baked chicken breast – shredded; about 1.5 lbs raw)
2 cups orzo pasta (uncooked)
2 cups cherry or grape tomatoes
4 cups low-sodium chicken broth
½ teaspoon Italian seasoning
salt & ground black pepper (to taste (I use about ½ teaspoon salt and ¼ teaspoon pepper; this will depend a lot on your exact chicken and broth used!))
1 (5.3-oz) package Boursin cheese
3 oz spinach (chopped)
½ cup freshly grated parmesan
splash of cream (optional)
1 cup mozzarella balls (optional)
chopped parsley and/or basil, lemon juice, extra parmesan (to serve (optional))
Instructions
1. Prep: Preheat oven to 425°F. Spray a 9×13 inch casserole dish with nonstick spray.
2. Assemble: Add chicken, uncooked orzo, tomatoes, broth, seasoning, salt and pepper to the prepared dish. Stir to combine. Nestle Boursin cheese in the middle.
3. Bake covered: Cover with foil and bake for 30 minutes. Carefully uncover, stir in the spinach and parmesan.
4. Finish baking uncovered: Stir in a splash of cream if you want a creamier dish. Scatter mozzarella balls on top, if using. Bake uncovered for another 5-10 minutes, or until the orzo is tender.
5. Serve: Let the casserole sit or 5-10 minutes before serving with fresh herbs, lemon juice and parmesan, if you like.
Notes
Using Boursin cheese in this recipe adds a creamy, herb-infused richness that elevates the dish. The cheese melts beautifully, creating a luscious sauce that coats the orzo and keeps it moist, ensuring every bite bursts with flavor.
- Prep Time: 10 mins
- Cook Time: 40 mins
Nutrition
- Calories: 460 kcal