Description
Classic Creole Comfort Food is a delightful dish that combines the rich flavors of Andouille sausage, tender chicken thighs, and vibrant vegetables. This hearty meal brings warmth to any gathering, with bold spices and aromas that evoke memories of cherished family moments. Perfect for weeknight dinners or festive occasions, this recipe is not only easy to prepare but also guarantees seconds!
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1 lb chicken thighs, boneless and skinless
- 1 medium yellow onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 1 cup celery, finely chopped
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping onions, bell peppers, celery, and mincing garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions, bell peppers, and celery until softened (about 5 minutes).
- Add sliced Andouille sausage and seasoned chicken thighs; cook until browned on all sides (approximately 6 minutes).
- Stir in minced garlic and Cajun seasoning until fragrant (about 1 minute).
- Pour in crushed tomatoes with a splash of water; bring to a boil then reduce heat to low. Simmer for 30 minutes.
- Serve hot over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Creole
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 90mg