Description
Creamy ravioli soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This rich and hearty dish features tender ravioli swimming in a luscious, creamy broth infused with fresh garlic and vibrant spinach. With a few simple ingredients, you can create a delightful meal that invites everyone to gather around the table for warmth and laughter.
Ingredients
Scale
- 12 oz fresh ravioli (cheese or spinach filling)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 garlic cloves, minced
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in vegetable broth and bring to a gentle simmer.
- Stir in the fresh ravioli and cook according to package instructions (typically 4-5 minutes) until they float.
- Add the spinach during the last minute of cooking until wilted.
- Reduce heat slightly, then stir in heavy cream; warm through without boiling.
- Season with salt and pepper. Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg