Description
Indulge in the flavors of autumn with this Comforting Fall Harvest Pizza topped with roasted butternut squash, savory prosciutto, and fresh mozzarella. This easy-to-make pizza offers a delightful combination of sweet, salty, and creamy textures, making it perfect for cozy nights or gatherings with friends and family. The aromatic herbs and balsamic glaze elevate each bite, ensuring a memorable dining experience that warms the heart.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 2 cups butternut squash (cubed)
- 4 oz prosciutto (sliced)
- 8 oz fresh mozzarella cheese (torn into chunks)
- 6 fresh sage leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Toss butternut squash cubes in olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20 minutes until golden brown.
- In a small pan, sauté sage leaves in olive oil until crisp; set aside.
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Brush dough with olive oil, then layer on roasted squash, torn prosciutto, mozzarella chunks, and crispy sage.
- Bake for 12-15 minutes until the cheese is bubbly and crust is golden brown.
- Drizzle balsamic glaze over the top before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg