Description
Indulge in the warmth of Georgian beef soup, a comforting dish that combines tender beef chuck with vibrant vegetables and aromatic spices. This hearty soup is perfect for chilly evenings or gatherings, wrapping you in a cozy embrace with every spoonful. Experience the rich flavors and delightful aromas that will transport you straight to Georgia with each bowl.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 Yukon gold potatoes, peeled and diced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 6 cups low-sodium beef broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Sear the beef: In a large pot, heat olive oil over medium-high heat. Brown the beef on all sides for about 5 minutes, then remove from pot.
- Sauté vegetables: Add onions to the same pot and cook until translucent (about 5 minutes). Stir in garlic and sauté for another minute.
- Add carrots and potatoes: Incorporate diced carrots and potatoes; cook for an additional 3-4 minutes until slightly softened.
- Combine ingredients: Return the browned beef to the pot. Mix in tomato paste, thyme, bay leaf, salt, and pepper. Pour in beef broth and stir well.
- Simmer: Cover and bring to a gentle simmer over low heat for 1 to 1.5 hours until the beef is fork-tender.
- Final touches: Adjust seasoning if needed before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Georgian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg