Description
Irish Stew Mashed Potatoes are the ultimate comfort food, combining creamy mashed potatoes with tender meat and flavorful vegetables in a rich, savory broth. This hearty dish is perfect for family dinners or gatherings, offering warmth and nostalgia with every bite. Whether you’re sharing it with friends or enjoying it solo, this recipe promises to transport you to a cozy Irish pub.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 lb lamb or beef, cut into bite-sized pieces
- 2 medium carrots, sliced
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 4 sprigs fresh thyme
- 4 cups low-sodium beef broth
- ½ cup unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sear the meat over medium heat until browned (5-7 minutes). Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant (2 minutes).
- Return the meat to the pot and add broth; bring to a simmer.
- Add carrots and thyme; simmer uncovered for about 60 minutes until tender.
- Meanwhile, boil peeled potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- Mash hot potatoes with butter and cream; season with salt and pepper.
- Serve mashed potatoes topped with stew.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg