Description
Bisquick chicken and dumplings is the ultimate comfort food, perfect for chilly evenings. Tender chicken pieces swim in a rich, savory broth, complemented by light and fluffy dumplings that practically melt in your mouth. This quick and easy recipe is ideal for family gatherings or cozy nights in, making it a dish that promises warmth and cherished memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 cups low-sodium chicken broth
- 2 cups Bisquick mix
- 1 cup whole milk
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion, carrots, and celery until soft (about 5 minutes). Add the chicken breasts and pour in the chicken broth. Simmer until the chicken is fully cooked.
- Meanwhile, mix the Bisquick with milk in a bowl until smooth. The dough should be thick but scoopable.
- Remove the cooked chicken, shred it into bite-sized pieces, and return it to the pot. Stir in garlic powder, thyme, salt, and pepper.
- Spoon dollops of the dumpling dough onto the simmering broth mixture. Cover tightly and let simmer on low heat for about 15 minutes without lifting the lid.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg