Description
Indulge in the cozy flavors of chai spiced snickerdoodle bars, where warm cinnamon and aromatic chai spices create a delightful treat. Perfect for chilly evenings or family gatherings, these easy-to-make bars are sure to fill your home with irresistible scents. With a soft, chewy texture and a hint of nostalgia, they are the ultimate comfort dessert to enjoy with a cup of tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 tsp chai spice blend (or mix of cardamom, ginger, and cloves)
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, chai spice blend, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture and stir until just combined.
- Spread batter evenly into prepared baking dish. Optionally sprinkle additional cinnamon sugar on top.
- Bake for 25-30 minutes or until golden brown; check with a toothpick for doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (63g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg