When the chill of winter creeps in, there’s nothing quite like wrapping your hands around a warm bowl of Cheeseburger Soup. Imagine creamy goodness filled with ground beef, melted cheese, and all those familiar burger toppings—dill pickles and crispy bacon included—that dance on your taste buds. The heartiness of this soup will make you feel like you’ve just devoured a juicy cheeseburger, all while wearing your coziest pajamas.

This delightful dish is perfect for family gatherings or cozy nights in, where laughter and stories are exchanged over steaming bowls. The aroma wafting from your kitchen will lure everyone in, making it impossible not to anticipate the first spoonful. Get ready to dig into a comforting bowl that promises to warm your soul just as much as it fills your belly.

I remember the first time I made this cheeseburger soup for my friends during a game night. Their eyes lit up as soon as they took their first bite; it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a hearty base without excess grease that can weigh down the soup.

• Onion: A medium onion adds sweetness; sauté until translucent for the best flavor.

• Garlic: Fresh garlic cloves bring an aromatic punch; chop them finely for even distribution.

• Potatoes: Use Yukon Gold potatoes for a creamy texture that complements the soup wonderfully.

• Beef Broth: Opt for low-sodium beef broth so you can control the saltiness of the soup.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully and gives that classic cheeseburger taste.

• Milk or Cream: For added richness, use whole milk or heavy cream depending on how indulgent you want to get!

• Dill Pickles: Chop these up to deliver that essential burger crunch and tangy flavor.

• Bacon Bits: Crispy bacon bits elevate this soup with an extra layer of flavor that screams comfort food.

• Seasonings: Salt, pepper, and optional paprika add depth; don’t skimp on these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheeseburger Soup

First things first: prep your cooking space and gather all your ingredients.

Sauté the Aromatics: Start by heating a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as you go. Drain excess fat if needed. Toss in chopped onion and minced garlic; cook until fragrant and onions are translucent.

Add Potatoes and Broth: Stir in diced potatoes alongside beef broth while letting everything come together like old friends at a reunion. Bring this mixture to a gentle boil before reducing to simmer for about 15 minutes or until potatoes are tender.

Create Creaminess: Pour in milk (or cream) slowly while stirring constantly—this prevents any curdling drama from unfolding. Then add shredded cheddar cheese gradually until melted and perfectly blended into that cheesy goodness.

Add Flavor Boosters: Mix in chopped dill pickles and crispy bacon bits for that irresistible cheeseburger flair! Season with salt, pepper, and paprika to suit your taste buds.

Simmer Together: Let everything bubble away on low heat for another five minutes while you take in those mouthwatering smells filling your kitchen. Stir occasionally; it’s hard not to sneak bites at this point!

Now you’re ready to serve up some joy! Garnish with additional cheddar cheese or bacon if you’re feeling fancy then dive right into this delightful bowl of cheeseburger bliss.

Bon appétit! Enjoy every spoonful of comfort wrapped up in this delicious cheeseburger soup!

Perfecting the Cooking Process

Start by browning the ground beef, then sauté onions and garlic before adding broth and cheese for a rich flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or add in your favorite veggies like bell peppers for extra crunch!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop for best results.

Sometimes, I make this soup when friends come over, and it never fails to impress—especially when paired with crusty bread!

FAQ

Can I use other meats in cheeseburger soup?

Yes, turkey or chicken works great as a lighter alternative.

How do I make cheeseburger soup vegetarian?

Substitute ground beef with lentils or mushrooms for a delicious vegetarian version.

Can I freeze cheeseburger soup?

Yes, but it’s best to freeze without cheese added; add it when reheating.

Print

Delicious Cheeseburger Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Warm up this winter with a comforting bowl of Cheeseburger Soup! This creamy, hearty dish combines all the classic flavors of a cheeseburger—ground beef, melted cheddar cheese, crispy bacon, and tangy dill pickles—into a satisfying soup. Perfect for family nights or cozy evenings in, this recipe promises to fill your belly and warm your soul.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups Yukon Gold potatoes, diced
• 4 cups low-sodium beef broth
• 1 cup shredded sharp cheddar cheese
• 1 cup whole milk or heavy cream
• 1/2 cup dill pickles, chopped
• 1/2 cup crispy bacon bits
• Salt and pepper to taste
• 1 tsp paprika (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, brown the ground beef. Drain excess fat if necessary.
2. Add chopped onion and minced garlic; sauté until onions are translucent.
3. Stir in diced potatoes and beef broth. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
4. Gradually add milk (or cream) while stirring constantly, then mix in shredded cheddar cheese until melted.
5. Incorporate chopped dill pickles and bacon bits; season with salt, pepper, and paprika to taste.
6. Simmer on low heat for an additional five minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg