Description
Creamy celeriac soup is a warm and comforting dish that envelops you in rich, earthy flavors. This velvety soup is not only easy to prepare but also perfect for chilly evenings or as a delightful starter for gatherings. With its smooth texture and balanced sweetness, it pairs beautifully with crusty bread or a fresh salad, making it a versatile choice for lunch or dinner.
Ingredients
Scale
- 1 medium celeriac (about 500g), peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened (about 5 minutes).
- Add diced celeriac and vegetable broth. Bring to a gentle boil, then reduce heat and simmer until tender (about 20 minutes).
- Use an immersion blender to puree the soup until silky smooth. Stir in heavy cream and season with salt and pepper.
- Heat through without boiling, then serve hot with an extra drizzle of olive oil or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg