There’s nothing quite like the warm embrace of a cozy meal on a chilly evening, especially when it comes to my Cozy Crockpot Pierogi Casserole with Kielbasa. Imagine digging into layers of creamy pierogi, savory kielbasa, and gooey cheese all melded together in one delightful dish. The aroma wafting from your kitchen will have everyone flocking like moths to a flame!
This dish isn’t just food; it’s nostalgia served hot. I remember the first time I made this for my family during a winter snowstorm. The kids were bundled up in blankets, and when they took that first bite, their eyes lit up like they had just unwrapped the best Christmas gift ever. Trust me, you’ll want to keep this recipe close for cozy family dinners or those lazy weekends when comfort food is a must. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This cozy casserole is incredibly easy to prepare—set it and forget it!
- Its rich flavors make every bite feel like a warm hug
- Visually, the layers of ingredients create an inviting presentation that pleases the eye
- Perfect for busy weekdays but elegant enough for special occasions!
I once served this at a dinner party, and let me tell you—there was barely enough left for leftovers! My friends raved about how comforting and delicious it was, making me feel like a culinary genius.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Pierogi: I recommend using cheese & potato pierogi for that creamy texture; they’re the star of this dish!
Kielbasa Sausage: Opt for smoked kielbasa to infuse your casserole with rich, hearty flavor.
Onion: Sautéed onions add sweetness; a yellow onion works best for balance.
Shredded Cheddar Cheese: Use sharp cheddar for an extra kick in flavor that melts beautifully.
Sour Cream: A dollop of sour cream brings everything together with its tangy richness.
Chicken Broth: A low-sodium option keeps the casserole from getting too salty while adding moisture.
Spices (Salt, Pepper, Garlic Powder): Simple seasonings elevate the overall flavor without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cozy Crockpot Pierogi Casserole With Kielbasa Recipe
For more inspiration, check out this lunch options recipe.
Prepping this Cozy Crockpot Pierogi Casserole with Kielbasa is as effortless as finding your favorite comfy socks on a cold day.
Prepare Your Ingredients: Start by chopping one onion finely; this will give your casserole the sweet base it needs. Set aside your frozen pierogi so they can thaw slightly while you prep.
Sauté the Onions and Kielbasa: In a skillet over medium heat, sauté the chopped onions until they are translucent and fragrant, about 5 minutes. Toss in sliced kielbasa and cook until browned, giving it that irresistible smoky flavor.
Layer It Up!: In your crockpot, layer half of the pierogi at the bottom. Follow with half of the onion-kielbasa mix and then sprinkle with shredded cheese—oh yes! Repeat these layers until all ingredients are used up.
Add Broth and Spices: Pour chicken broth over your layered goodness to keep everything moist during cooking. Sprinkle salt, pepper, and garlic powder generously over the top—don’t be shy!
Set It and Forget It!: Cover your crockpot and set it on low heat for about 4 hours or high heat for 2 hours. The kitchen will soon smell divine—like you’ve entered a cozy Eastern European kitchen!
Finish with Sour Cream: When ready to serve, gently mix in sour cream at the end to enhance creaminess. Let it sit for a few minutes before dishing out—trust me; good things come to those who wait!
This cozy casserole will not only fill bellies but also warm hearts around your dining table. Enjoy!
You Must Know
- Cozy Crockpot Pierogi Casserole With Kielbasa is a hearty dish that combines comfort and flavor
- The creamy texture and savory kielbasa make it a must-try for any weeknight dinner
- Plus, it’s the perfect meal for leftovers, as the flavors only get better overnight
Perfecting the Cooking Process
Start by browning the kielbasa before adding it to the crockpot. Layer pierogi on top, then pour in your creamy mixture for optimal cooking and flavor blending.
Add Your Touch
Feel free to swap traditional ingredients with your favorites, like using sweet potatoes instead of regular potatoes or adding sautéed onions for extra sweetness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or a saucepan to keep its creamy goodness intact.
Chef's Helpful Tips
- This cozy casserole is best made ahead, allowing flavors to meld beautifully
- Don’t skip browning the kielbasa; it adds depth
- Use frozen pierogi for convenience—just toss them straight into the pot without thawing!
Cooking this Cozy Crockpot Pierogi Casserole With Kielbasa always brings back memories of family gatherings where everyone gathered around my kitchen table, sharing laughter and stories over heaping bowls of comfort food.
FAQ
Can I use fresh pierogi instead of frozen?
Yes, you can use fresh pierogi; cook them slightly less for perfect tenderness.
What type of kielbasa works best?
Use smoked or Polish kielbasa for rich flavor that complements this casserole nicely.
Is there a vegetarian option available?
Absolutely! Swap kielbasa for mushrooms or tempeh to maintain deliciousness without meat.
Cozy Crockpot Pierogi Casserole with Kielbasa
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Cozy Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food for chilly evenings. This hearty dish features creamy pierogi layered with savory kielbasa and melted cheese, all simmered to perfection in a crockpot. It’s easy to prepare and perfect for family dinners or gatherings. With its rich flavors and inviting aroma, this casserole promises to warm your heart and fill your home with nostalgia.
Ingredients
- 1 (16 oz) package frozen cheese & potato pierogi
- 1 lb smoked kielbasa, sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Sauté the chopped onion in a skillet over medium heat until translucent (about 5 minutes). Add sliced kielbasa and brown.
- In a crockpot, layer half of the pierogi, then half of the onion-kielbasa mixture, followed by half of the cheese. Repeat layers.
- Pour chicken broth over layers and season with garlic powder, salt, and pepper.
- Cover and cook on low for 4 hours or high for 2 hours.
- Before serving, mix in sour cream for added creaminess and let sit for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
