Description
Warm your heart and home with this cozy Fall Apple Cider Stew Potatoes recipe. Tender potatoes soak up the sweet tang of fresh apple cider, mingling perfectly with savory meat and vibrant vegetables. Ideal for chilly evenings, this delightful stew not only satisfies your hunger but also creates cherished memories around the dinner table.
Ingredients
Scale
- 2 lbs potatoes (Russet or Yukon Gold), peeled and diced
- 1 cup fresh apple cider
- 2 medium carrots, sliced
- 1 large sweet onion, chopped
- 2 tsp fresh thyme
- 1 tsp fresh rosemary
- 1 lb lean beef or chicken, cut into chunks
- 4 cups low-sodium chicken or vegetable broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the ingredients: Peel and cube the potatoes, chop the onion, and slice the carrots.
- Sear the meat: Heat olive oil in a large pot over medium heat. Season the meat with salt and pepper, then cook until browned (5-7 minutes).
- Add aromatics: Stir in onions and carrots; cook until onions are translucent (3-4 minutes).
- Pour in apple cider: Deglaze the pot with cider, scraping up any bits from the bottom. Simmer for 2-3 minutes.
- Incorporate broth and potatoes: Add broth and potatoes; stir gently to combine.
- Simmer: Cover and cook on low heat for 30-40 minutes until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 8g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg