Description
Fall Apple Cider Stew Potatoes is the ultimate autumn comfort food. This hearty stew combines sweet apples and tender potatoes, simmered in fragrant apple cider and seasoned with warm spices. Perfect for cozy evenings, this dish warms your soul and invites loved ones to gather around the table. With vibrant colors and irresistible aromas, it’s a dish that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 2 cups Honeycrisp apples, diced
- 1 medium onion, chopped
- 4 cups fresh apple cider
- 2 cups low-sodium vegetable broth
- 1 cinnamon stick
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté onions in olive oil over medium heat until translucent (about 5 minutes).
- Add diced potatoes and apples; cook for another 3 minutes.
- Pour in apple cider and vegetable broth until ingredients are just covered; bring to a gentle boil.
- Stir in the cinnamon stick, salt, and pepper. Reduce heat to low, cover, and simmer for 25-30 minutes until potatoes are tender.
- Optional: Garnish with fresh herbs like thyme or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 14g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg