Description
Instant Pot Chicken Paprikash is a comforting dish that brings the rich, aromatic flavors of paprika and tender chicken to your table in just minutes. This creamy, velvety sauce envelops juicy chicken breasts, making it a delightful meal for chilly evenings or family gatherings. With its vibrant colors and robust taste, this recipe is sure to impress everyone who shares your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 2 tbsp sweet Hungarian paprika
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set the Instant Pot to 'Sauté' mode. Add olive oil and heat.
- Sauté the diced onion and minced garlic until fragrant and translucent.
- Add seasoned chicken breasts and sprinkle with paprika; stir until coated.
- Pour in chicken broth, deglazing any stuck bits. Lock the lid and cook on high pressure for 10 minutes.
- Release pressure carefully, remove chicken, and stir in sour cream to create a sauce.
- Shred the chicken and mix it back into the sauce before serving over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg