Description
Warm up your dinner table with this comforting Irish Ground Beef and Cabbage dish. Perfect for chilly evenings, this hearty meal combines tender ground beef with sautéed cabbage, sweet carrots, and aromatic spices. Each bite delivers a delightful balance of flavors, making it an ideal choice for family gatherings or casual dinners with friends. Easy to prepare and full of nostalgia, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, shredded
- 1 medium sweet onion, diced
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion, shredding the cabbage, dicing the carrots, and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Add onions and carrots; sauté until onions are translucent.
- Stir in the ground beef and cook until browned, breaking it up as it cooks.
- Add the shredded cabbage and minced garlic; stir until cabbage wilts but remains slightly crunchy.
- Pour in the beef broth along with salt, pepper, and thyme. Simmer for about 10-15 minutes until aromatic.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg