Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, perfect for busy weeknights. This dish features tender, juicy chicken breasts paired with silky egg noodles, all enveloped in a rich, buttery sauce. With minimal prep and cleanup, this recipe promises maximum flavor and satisfaction for the whole family. Gather around the table and enjoy a warm, hearty meal that’s as delightful to eat as it is to prepare.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups chicken broth (homemade or store-bought)
- ¼ cup freshly chopped parsley
- Salt and pepper to taste
Instructions
- Prep your ingredients: chop garlic and measure broth.
- Sear the chicken: In a large pan over medium heat, melt butter and sear seasoned chicken until golden brown (5-7 minutes per side). Remove chicken temporarily.
- Add garlic and broth: Sauté minced garlic in the same pan until fragrant (30 seconds), then pour in chicken broth, scraping up bits from the bottom.
- Cook the noodles: Add egg noodles and nestle chicken back into the pan. Cover and simmer until noodles are cooked through (about 10 minutes).
- Finish with butter and parsley: Stir in remaining butter and chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg